This Easy Beefy Melt Burrito is a tasty treat filled with seasoned beef, warm cheese, and flavorful rice, all wrapped snugly in a soft tortilla. It’s quick to make and perfect for lunch or dinner!
Who doesn’t love a burrito that can be ready in no time? I always add extra cheese because, let’s face it, cheese makes everything better! 🌟
Making this burrito is super simple. Just mix everything together, roll it up, and you’re all set! I enjoy it with some salsa on the side for that extra kick!
Key Ingredients & Substitutions
Ground Beef: This is the heart of the burrito! You can use lean ground turkey or chicken for a healthier option, or even plant-based ground beef for a vegetarian version.
Taco Seasoning: A pack of taco seasoning makes it easy, but you can create your own mix to control spices. Use chili powder, cumin, garlic powder, and paprika for a tasty homemade blend!
Flour Tortillas: The 10-inch tortillas work great, but if you’re looking for a healthier choice, try whole wheat or corn tortillas. Mini tortillas can create fun finger foods too!
Cheese: I love cheddar for its sharpness, but Monterey Jack or pepper jack add different flavor profiles. Vegan cheese can be a good alternative for dairy-free diets.
How Do I Make the Perfect Soft Burrito?
To achieve that ideal burrito wrap, pay special attention to your tortilla. Warm it up properly before filling. This makes it more flexible and easier to roll without tearing. Here’s how:
- Warm a skillet on medium heat or use a microwave for a few seconds to soften the tortillas.
- Once warm, lay the tortilla flat on a surface and pile the ingredients only in the center. Avoid overstuffing, as this can make it hard to wrap.
- Fold the sides of the tortilla inward first, then roll it up tightly from the bottom. Secure the filling by tucking it in as you roll.
Cooking it seam-side down helps seal it, giving you that perfect burrito shape. Enjoy your tasty creation!
Easy Beefy Melt Burrito (Taco Bell Style)
Ingredients You’ll Need:
- 1 lb ground beef
- 1 packet taco seasoning mix (or 2 tbsp homemade taco seasoning)
- 1 cup cooked white rice
- 1/2 cup cooked black beans (optional)
- 4 large flour tortillas (10-inch)
- 1 cup shredded cheddar cheese
- 1/2 cup nacho cheese sauce or processed cheese sauce
- 1/4 cup diced onions
- 1/4 cup diced tomatoes (optional)
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Optional garnishes: sour cream, lettuce, jalapeños, salsa
How Much Time Will You Need?
This recipe should take about 20-25 minutes from start to finish. You’ll spend around 10-15 minutes preparing the ingredients and cooking. If you have everything ready, you can enjoy your delicious burrito in no time!
Step-by-Step Instructions:
1. Sauté the Onions:
In a skillet over medium heat, pour in 1 tablespoon of vegetable oil. Add the diced onions and sauté for about 2-3 minutes until they’re soft and translucent. This step adds wonderful flavor to your beef!
2. Cook the Ground Beef:
Add the ground beef to the skillet with the onions. Cook it until it’s browned, breaking it apart with a spoon. Once it’s nicely browned, drain any excess fat from the skillet to keep your burrito from getting greasy.
3. Season the Beef:
Stir in the taco seasoning and a splash of water (about 1/4 cup). Mix everything together and let it cook for about 3-5 minutes, allowing the flavors to blend and the sauce to thicken. Season with salt and pepper to taste.
4. Warm the Tortillas:
While the beef is cooking, warm the flour tortillas to make them easier to roll. You can do this in a dry pan over low heat or in the microwave for about 15-20 seconds.
5. Assemble the Burritos:
Lay out each tortilla flat on a clean surface. Start with a spoonful of cooked white rice in the center of each tortilla. Follow that with a generous scoop of the seasoned beef mixture, and sprinkle on black beans, if you’re using them. Add diced tomatoes on top if you like a fresh touch!
6. Add the Cheese:
Drizzle some nacho cheese sauce over the fillings and sprinkle shredded cheddar cheese on top. The gooey cheese makes everything so delicious!
7. Roll Them Up:
To fold the burrito, first, tuck in the sides of the tortilla. Then, roll it up tightly from the bottom to enclose all the fillings, making sure they stay inside!
8. Cook to Crisp:
In a clean skillet, add the remaining 1 tablespoon of vegetable oil over medium heat. Place the burritos seam side down and cook for about 2-3 minutes until they turn golden brown. Flip and cook the other side for another 2-3 minutes until crispy and the cheese is melted.
9. Serve and Enjoy:
Once cooked, remove them from the skillet and let them cool for a minute. Serve your burritos with optional toppings like sour cream, lettuce, jalapeños, and salsa for an extra burst of flavor!
Enjoy your delicious Easy Beefy Melt Burrito inspired by Taco Bell! These are perfect for a tasty meal at home. 🌯
FAQ for Easy Beefy Melt Burrito Recipe
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great, lean alternative to ground beef. It will give you a similar texture, and you can use the same taco seasoning for flavor.
How Do I Store Leftover Burritos?
Store leftover burritos in an airtight container in the fridge for up to 3 days. You can also wrap them in foil and freeze for up to 2 months. To reheat, bake them at 350°F until warmed through, or microwave them for a quick option!
What Can I Substitute for Nacho Cheese Sauce?
If you don’t have nacho cheese sauce on hand, melted processed cheese or a homemade cheese sauce works perfectly. You can also skip the sauce and add extra shredded cheese instead for a different texture!
Can I Make These Burritos Vegetarian?
Definitely! You can substitute the ground beef with more black beans, lentils, or even sautéed vegetables like bell peppers and mushrooms for a hearty vegetarian option!
