This Easy Cinnamon Peach Bread is a sweet treat, perfect for summer! It combines juicy peaches with warm cinnamon, giving it a cozy flavor that just feels like sunshine.
There’s something special about the smell of cinnamon and peaches baking in the oven. It’s a happy reminder of lazy summer days! I love enjoying a warm slice with my morning coffee. 😋
This bread is simple to make, and you can whip it up in no time. Your kitchen will smell amazing, and your family will love it—win-win!
Key Ingredients & Substitutions
Flour: All-purpose flour gives the bread structure. If you want a healthier option, you can use whole wheat flour, but it may change the texture slightly. For gluten-free needs, try a 1:1 gluten-free flour blend.
Peaches: Fresh peaches are best for this recipe, bringing sweetness and moisture. If they’re not in season, you can use canned peaches (drained) or tell your taste buds to try other fruits like nectarines or apricots!
Sour Cream: This adds moisture and a slight tang. If you’re out, plain yogurt works perfectly too! You can also substitute with buttermilk for a subtler flavor.
Nuts: Chopped nuts add a nice crunch. I often use walnuts, but feel free to swap with pecans or omit them if you prefer a nut-free bread.
How Do I Bake the Perfect Loaf of Bread?
Baking can feel tricky, but getting your loaf just right is all about following these steps!
- Always preheat your oven so the bread begins baking evenly right away.
- Be sure to measure your ingredients carefully—too much flour can make the loaf dense.
- A great way to check for doneness is with a toothpick. If it comes out clean, the bread is good to go!
- Let the bread cool before slicing. It helps the texture set, making each piece easier to cut!
With these tips in mind, you’ll be baking a delicious loaf of Cinnamon Peach Bread in no time! Enjoy your baking adventure!
Easy Cinnamon Peach Bread
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or plain yogurt
- 1 1/2 cups fresh peaches, peeled and diced (about 2 medium peaches)
- Optional: 1/4 cup chopped nuts (e.g., pecans or walnuts)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and about 50-60 minutes to bake. After that, letting it cool for 10 minutes in the pan, you’ll have a delicious loaf ready in about 1 hour and 15 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While that’s heating up, grease a 9×5 inch loaf pan or line it with parchment paper for easy removal later.
2. Prepare the Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. This will ensure they’re evenly distributed throughout the batter. Set the bowl aside.
3. Cream the Butter and Sugar:
In a large bowl, beat the softened butter and granulated sugar with a hand mixer until the mixture is light and fluffy. This step is key for creating a soft bread texture!
4. Add the Eggs and Vanilla:
Add the eggs to the butter mixture one at a time, making sure to beat well after each addition. Then stir in the vanilla extract for that lovely flavor boost!
5. Incorporate the Sour Cream:
Next, mix in the sour cream (or yogurt) until just combined. This will keep your bread moist and delicious.
6. Combine the Dry and Wet Ingredients:
Now, gradually add your dry ingredient mixture to the wet ingredients, stirring gently until everything is mixed together. Be careful not to overmix, or the bread might be tough.
7. Fold in the Peaches and Nuts:
Gently fold in the diced peaches and any chopped nuts, if you’re using them. They add a nice crunch and extra flavor!
8. Bake the Bread:
Pour the batter into your prepared loaf pan and spread it evenly. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The house will smell amazing!
9. Cool and Serve:
Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice it up and enjoy your delightful summer treat!
This bread is moist, fruity, and lightly spiced with cinnamon—perfect for a warm-weather snack or breakfast. Enjoy every bite!
FAQ About Easy Cinnamon Peach Bread
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw and drain them before adding them to the batter. This will help avoid excess moisture in the bread.
How Do I Store Leftover Bread?
Store any leftover Cinnamon Peach Bread in an airtight container at room temperature for up to 3 days. Alternatively, you can refrigerate it for up to a week or freeze slices for up to 3 months!
What Can I Use Instead of Sour Cream?
If you don’t have sour cream, plain yogurt works great as a substitute. You can also try buttermilk for a slightly different flavor and texture.
Can I Add Other Ingredients?
Absolutely! Feel free to mix in other fruits like blueberries or add spices like nutmeg for an extra twist. Just keep an eye on the moisture content if you’re adding juicy fruits.
