This Easy Strawberry Peach Crisp is a warm, fruity dessert topped with a crunchy oat mixture. It’s a perfect blend of sweet strawberries and juicy peaches that everyone loves!
I like to serve it with a scoop of vanilla ice cream on top—it’s such a treat! Plus, it comes together quickly, making it a last-minute favorite when friends drop by.
Key Ingredients & Substitutions
Peaches: Fresh peaches are key for sweetness, but if they’re out of season, canned peaches (drained) will work too. You could also substitute nectarines for a different twist!
Strawberries: Fresh strawberries add vibrant flavor. Frozen strawberries is a good substitute, just thaw and drain them first to avoid excess liquid.
Granulated Sugar: This adds sweetness, but you can substitute with honey or maple syrup. Just keep in mind that you’ll need less if using liquid sweeteners!
Old-Fashioned Rolled Oats: These create the crispy topping. Quick oats could work in a pinch, but they’ll make the texture softer.
Unsalted Butter: This helps to bind the topping. If you’re vegan, coconut oil or a plant-based butter is a great alternative.
How Do I Ensure a Crispy Topping?
A good, crunchy topping is essential for a great crisp. Here are some tips to achieve that perfect texture:
- Use old-fashioned rolled oats instead of quick oats for better crunchiness.
- Mix the oats, flour, and sugar well before adding melted butter to ensure even distribution.
- Don’t pack the topping too tightly; leave some air between the oats for great crispiness during baking.
- Let it cool for a few minutes after baking before serving; this helps the topping set up a bit more.
Easy Strawberry Peach Crisp
Ingredients You’ll Need:
For the Fruit Filling:
- 4 cups fresh peaches, peeled and sliced
- 2 cups fresh strawberries, hulled and halved
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
How Much Time Will You Need?
This delightful dessert takes about 15 minutes to prepare and 35-40 minutes to bake. So, you’re looking at a total of about 55-60 minutes from start to finish before you can dive into this deliciousness.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will get it nice and hot while you prepare the filling and topping.
2. Prepare the Fruit Filling:
In a large bowl, combine the sliced peaches, halved strawberries, granulated sugar, lemon juice, and vanilla extract. Gently toss everything together until the fruit is evenly coated with the sugar and juices.
3. Assemble in Baking Dish:
Next, take the fruit mixture and transfer it into a greased 8×8-inch baking dish. Spread the fruit out evenly, so each bite will be delicious and juicy.
4. Make the Crisp Topping:
In a separate bowl, mix together the rolled oats, flour, brown sugar, ground cinnamon, and salt. Pour the melted butter over this mixture and stir until it becomes a crumbly topping. Make sure everything is well combined!
5. Add the Topping:
Evenly sprinkle the crumbly oat topping over the fruit mixture in the baking dish. Don’t pack it down too tightly; you want it to stay nice and crispy!
6. Bake Until Golden:
Now, place the baking dish in the preheated oven and bake for 35-40 minutes. You’ll know it’s done when the fruit is bubbly and the topping is golden brown and crispy. The smell will be amazing!
7. Cool and Serve:
Once it’s out of the oven, let the crisp cool for a few minutes before serving. It’s delicious warm, especially with a scoop of ice cream or a dollop of whipped cream on top!
Enjoy your lovely homemade Easy Strawberry Peach Crisp!
FAQ for Easy Strawberry Peach Crisp
Can I Use Frozen Fruit Instead?
Yes, you can use frozen peaches and strawberries! Just be sure to thaw them first and drain any excess liquid to keep the crisp from getting soggy.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
Can I Make This Crisp Ahead of Time?
Absolutely! You can prepare the fruit filling and topping separately a day in advance. Assemble and bake it just before serving for best results.
What Can I Serve with the Crisp?
This crisp is delicious on its own, but serving it with vanilla ice cream or whipped cream elevates the dessert! You can also pair it with yogurt for a lighter option.
