These Easy Peach Pie Scones are a lovely treat! Filled with juicy peach pieces and topped with a sweet vanilla glaze, they are perfect for breakfast or snack time.
Let’s be real—soft, flaky scones that taste like dessert make everyone happy. I love enjoying them fresh out of the oven, with a cup of tea. Who could resist? 😋
Key Ingredients & Substitutions
All-purpose flour: This is the base for the scones, giving them that classic structure. If you’re looking to make them gluten-free, use a 1:1 gluten-free baking blend. I’ve found they work surprisingly well!
Fresh peaches: Sweet, ripe peaches bring a delicious flavor to these scones. If peaches aren’t in season, you can use canned peaches (drained) or even berries like blueberries or raspberries for a fun twist.
Cold unsalted butter: Using cold butter is key to achieving that flaky texture. You can use margarine or a dairy-free butter alternative if you’re dairy-free. However, nothing quite beats the flavor of real butter!
Heavy cream: This adds richness to the scones. If you’re looking to lighten things up or need a dairy-free option, you can substitute with almond milk or coconut cream, though the texture may vary slightly.
How Do You Get That Perfect Flaky Texture?
The secret to flaky scones lies in how you handle the butter and dough. First, ensure your butter is very cold. When you blend it with the flour, you want to keep some small chunks intact. This creates pockets that steam while baking, resulting in that lovely flakiness.
- Use a pastry cutter or your fingers to mix, working quickly to avoid warming the butter.
- After adding the wet ingredients, mix gently. Overmixing can lead to tough scones.
- Chilling the dough for about 30 minutes in the fridge before shaping can also help achieve a better texture.
Easy Peach Pie Scones With Sweet Vanilla Glaze
Ingredients You’ll Need:
For the Scones:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 1 cup diced fresh peaches (about 1 medium peach)
- 1/2 cup heavy cream, plus more for brushing
- 1 large egg
- 1 teaspoon vanilla extract
For the Sweet Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare and 18-22 minutes to bake, plus a little bit of cooling time. Overall, you can have these tasty scones ready in about 40-45 minutes, making them a quick and satisfying treat!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 400°F (200°C). While the oven heats up, line a baking sheet with parchment paper to prevent sticking—this will make clean-up a breeze!
2. Mix the Dry Ingredients:
In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Whisk them together until they’re well mixed; this ensures the baking powder works evenly throughout the scones.
3. Cut in the Butter:
Add the cold butter pieces to your flour mixture. Using a pastry cutter or your fingers, mix the butter into the flour until it looks like coarse crumbs, with some small pea-sized bits remaining. This is what will give your scones that flaky texture!
4. Add the Peaches:
Gently fold in the diced peaches, making sure they’re evenly distributed throughout the dough. This adds a burst of fruity flavor to every bite!
5. Combine Wet Ingredients:
In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract until smooth. This will be your wet mixture that brings the dough together.
6. Bring it All Together:
Pour the wet ingredients into the bowl with the dry mixture. Stir gently using a spatula or spoon until everything is just combined. It’s okay if the dough is a little sticky; that’s normal! Just avoid overmixing.
7. Shape the Dough:
Lightly flour your work surface, then turn the dough out onto it. Gently knead the dough a few times to help it stick together, then flatten it into a circle that’s about 7 inches wide and 1 inch thick.
8. Cut the Scones:
Using a sharp knife or pastry cutter, slice the dough into 8 wedges. Carefully transfer these wedges to the lined baking sheet, leaving a little space between each one.
9. Brush for Browning:
Using a pastry brush, lightly coat the tops of the scones with a little heavy cream. This will help them achieve a lovely golden color as they bake.
10. Bake:
Place the baking sheet in the oven and bake for 18-22 minutes, or until the scones are golden brown and a toothpick inserted in the center comes out clean. Your kitchen will smell amazing!
11. Make the Glaze:
While the scones are cooling, make the sweet vanilla glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy.
12. Cool and Drizzle:
Once the scones have baked and cooled on a wire rack for about 10 minutes, drizzle the sweet vanilla glaze over the top. This adds a delicious finishing touch!
13. Serve & Enjoy:
These scones are best enjoyed warm or at room temperature. They make the perfect snack or breakfast treat. Enjoy every delicious bite!
FAQ for Easy Peach Pie Scones With Sweet Vanilla Glaze
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw and drain them first to remove excess moisture, which could make your scones soggy. Pat them dry with a paper towel before adding them to the dough.
How Do I Store Leftover Scones?
Store any leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, you can keep them in the fridge for up to a week or freeze them for up to a month. Just reheat in the oven for best results!
Can I Substitute the Heavy Cream in the Recipe?
Absolutely! You can substitute the heavy cream with half-and-half or whole milk for a lighter option. If you want a dairy-free version, try using almond milk or coconut cream, keeping in mind that the texture may be slightly different.
What’s the Best Way to Serve These Scones?
These scones are delicious on their own, but you can also serve them with a side of butter or jam for added flavor. Pair them with tea or coffee for a delightful afternoon snack!
