This Classic Southern Peach Cobbler is the perfect treat for warm summer days! With juicy peaches and a golden, flaky crust, it’s like a hug in dessert form!
I love serving it warm with a scoop of vanilla ice cream on top. Honestly, is there anything better than warm cobbler and cold ice cream? It’s a match made in heaven! 🍑
Key Ingredients & Substitutions
Peaches: Fresh peaches are the star here! You want them to be ripe for that sweet, juicy flavor. If fresh peaches aren’t available, you can use frozen peaches, but make sure they are thawed and drained to avoid excess moisture.
Granulated Sugar: This adds sweetness to your peaches and the batter. If you’re looking to cut back on sugar, consider using coconut sugar or a sugar substitute like stevia, but it might alter the taste slightly.
Brown Sugar: Adding brown sugar gives a nice caramel note to the dish. If you don’t have brown sugar, you can mix white sugar with a bit of molasses to mimic the flavor.
Baking Powder: This is essential for helping your batter rise. If you’re out of it, a mix of baking soda and cream of tartar can work as a substitute (1 tsp baking powder = 1/4 tsp baking soda + 1/2 tsp cream of tartar).
How Do I Get My Cobbler Topping Just Right?
The key to a perfect cobbler topping is ensuring it’s slightly lumpy and not over-mixed. This way, you get that lovely, fluffy texture.
- Start with dry ingredients: Mix the flour, sugar, baking powder, and salt in a bowl.
- Add the melted butter and milk together gently; just mix until combined. It’s okay to see small lumps.
- After pouring the batter into the dish, then gently lay the peach mixture on top without stirring. As it bakes, the batter will rise around the peaches!
With these tips and ingredients, you’ll have a delightful Southern peach cobbler that everyone will love! Happy baking! 🍑
Classic Southern Peach Cobbler
Ingredients You’ll Need:
- 8 fresh peaches, peeled, pitted, and sliced (about 6 cups)
- 1 cup granulated sugar, divided
- 1/2 cup brown sugar, packed
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (1 stick), melted and slightly cooled
- 1/2 cup milk
- Optional: coarse sugar for sprinkling on top
Time Needed:
This delicious peach cobbler takes about 15 minutes for prep and 40-45 minutes for baking. So, in total, you’re looking at around 1 hour for a warm, tasty dessert to serve your family or friends!
Step-by-Step Instructions:
1. Preparing the Peaches:
Preheat your oven to 375°F (190°C). In a large bowl, combine the sliced peaches, 1/2 cup of granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Gently toss everything together to coat the peaches evenly, then let them sit for a bit while you get the batter ready.
2. Making the Batter:
In another bowl, whisk together the flour, remaining 1/2 cup of granulated sugar, baking powder, and salt. Once mixed, stir in the melted butter and milk. Mix until just combined; it’s okay if there are a few lumps—this keeps the batter fluffy!
3. Assembling the Cobbler:
Pour the batter into a greased 9×13-inch baking dish, spreading it evenly across the bottom. Spoon the peach mixture evenly over the batter, but don’t stir it in! The batter will rise up around the peaches while baking.
4. Baking Time:
If you like a little extra crunch, sprinkle some coarse sugar on top now. Pop the dish into your preheated oven and bake for about 40-45 minutes, or until the cobbler is golden brown and the peaches are bubbly. Your kitchen will smell heavenly!
5. Serving the Cobbler:
Once it’s out of the oven, let your cobbler cool for a few minutes before serving. It’s delightful warm, especially when topped with a scoop of vanilla ice cream or dollop of whipped cream!
Enjoy your delicious, timeless Southern treat! 🍑
Frequently Asked Questions (FAQ)
Can I Use Canned Peaches Instead of Fresh?
Yes, you can use canned peaches! Just make sure to drain them well to remove excess juice. Since they are already sweetened, you might want to reduce the amount of granulated sugar in the recipe by about 1/4 cup.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through. You can also use the microwave for quick reheating, but the oven helps maintain the crust’s texture.
Can I Make This Cobbler Gluten-Free?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend. Look for one that includes xanthan gum for the best texture. The baking time may vary slightly, so keep an eye on it as it bakes.
Can I Freeze Peach Cobbler?
Yes, peach cobbler can be frozen! Allow it to cool completely, then wrap it tightly in plastic wrap or foil and place it in a freezer-safe container. It can be frozen for up to 3 months. To reheat, let it thaw overnight in the fridge, then bake in the oven until warm.
