This Garlic Parmesan Blackstone Chicken is super tasty and easy to make! The chicken gets all its flavor from garlic and cheesy goodness, making it a crowd-pleaser for sure.
Let’s be real, who can resist that golden, cheesy crust? I love cooking it on my Blackstone grill for a nice grilled touch. It’s perfect served with veggies or pasta—yum!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect because they cook evenly. If you prefer, thighs work well too! They’re a bit juicier and more flavorful.
Garlic: Fresh garlic makes the dish shine with flavor. However, if you’re in a pinch, you can use garlic powder—about 1 teaspoon will do. Just remember, fresh is always better!
Parmesan Cheese: Grated Parmesan is key for that cheesy goodness. You can substitute Pecorino Romano for a sharper taste. In a pinch, any hard cheese will work, though the flavor may change a bit.
Olive Oil and Butter: This combo adds richness and helps the chicken brown beautifully. If you’re looking for a lighter option, use just olive oil or a cooking spray.
How Do I Ensure My Chicken is Cooked Perfectly?
Cooking chicken just right can be tricky, but here are some tips:
- Use a meat thermometer to check for doneness. Aim for 165°F (75°C) at the thickest part.
- Cook on medium heat. Too high, and the outside may burn before the inside is done.
- Let the chicken rest after cooking. This lets the juices redistribute, keeping the chicken moist.
Follow these steps, and you’ll have juicy, flavorful chicken every time! Enjoy your cooking!
Garlic Parmesan Blackstone Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon dried Italian seasoning (or a mix of oregano, basil, and thyme)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: Lemon wedges for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15 minutes to cook on the Blackstone grill. So, in about 25 minutes, you’ll have a delicious dish ready to serve!
Step-by-Step Instructions:
1. Preheat the Grill:
Begin by preheating your Blackstone griddle or grill to medium heat. This is important to ensure your chicken cooks evenly and gets that lovely grilled flavor.
2. Make the Garlic Mixture:
In a small bowl, mix together the minced garlic, olive oil, melted butter, Italian seasoning, salt, and pepper. This will create a flavorful paste that adds so much zing to the chicken!
3. Prepare the Chicken:
Generously brush the garlic mixture over both sides of each chicken breast. This is where the magic happens—coating each piece with flavor. Make sure they’re fully covered!
4. Cook the Chicken:
Place the chicken breasts on the preheated Blackstone griddle. Cook for about 6-7 minutes on one side without moving them. Flip them over and cook for another 6-7 minutes. You want the internal temperature to reach 165°F (75°C) for it to be perfectly cooked.
5. Add the Parmesan:
In the last 2 minutes of cooking, sprinkle grated Parmesan cheese over the top of the chicken breasts. If your grill has a lid, close it, or you can cover it loosely with foil. This will help the cheese melt into gooey goodness.
6. Let it Rest:
Once cooked, remove the chicken from the griddle. Allow it to rest for 5 minutes before serving. This lets the juices settle, making each bite extra juicy!
7. Garnish and Serve:
Finally, garnish your chicken with chopped fresh parsley for a pop of color. Serve it with lemon wedges on the side, which add a nice zest when squeezed over the chicken. Enjoy your delicious meal!
FAQ for Garlic Parmesan Blackstone Chicken
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will work perfectly in this recipe and may even be juicier than breasts. Just adjust the cooking time slightly, as thighs may take a couple of extra minutes to reach 165°F (75°C).
How Can I Make This Recipe Dairy-Free?
To make this dish dairy-free, you can substitute the Parmesan cheese with a dairy-free cheese alternative or nutritional yeast for a cheesy flavor. Just keep in mind that the texture may vary slightly.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, use the oven or a skillet on medium heat until warmed through, adding a splash of broth or water to maintain moisture.
Can I Marinate the Chicken Ahead of Time?
Yes! If you’d like to prep ahead, marinate the chicken in the garlic mixture for up to 24 hours in the refrigerator. This will infuse the chicken with even more flavor when you cook it!
