This Easy Garlic Parmesan Chicken Bake is a tasty treat! Juicy chicken thighs are baked to perfection with a crispy garlic and cheese crust that makes everyone smile.
Let’s be real, who can resist that cheesy goodness? I love how easy it is—just sprinkle, bake, and enjoy! Perfect for a family dinner or a cozy night in!
Key Ingredients & Substitutions
Chicken: I love using boneless thighs for their juiciness, but breasts work well too. If you need a lighter option, you can also use turkey cutlets.
Garlic: Fresh minced garlic gives the best flavor, but you can substitute with garlic powder (1/2 tsp for every clove). Just keep in mind it may not taste as fresh.
Mayonnaise: For a lighter twist, Greek yogurt is a great swap that still adds moisture and tang. You could also use sour cream if that’s what you have on hand.
Cheese: Parmesan adds a nice sharpness, while mozzarella provides meltiness. If you want to shake things up, try using cheddar or a dairy-free cheese alternative.
How Do I Ensure My Chicken Stays Juicy?
To keep the chicken moist and flavorful, make sure you don’t overcook it. Here are a few tips:
- Season the chicken well before baking to infuse flavor.
- Using mayonnaise or Greek yogurt helps retain moisture. It forms a creamy crust that keeps juices in.
- Always use a meat thermometer; 165°F is the magic number for doneness. This way, it won’t be dry!
Letting the chicken rest for a few minutes after baking helps the juices redistribute, making every bite tender and delicious.
Easy Garlic Parmesan Chicken Bake
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts or thighs
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup mayonnaise or Greek yogurt (for moisture)
- 1 teaspoon dried Italian seasoning (or a mix of oregano, basil, thyme)
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious garlic Parmesan chicken bake takes about 10 minutes to prepare and 25-30 minutes to bake. Including some resting time, you’ll be enjoying this mouthwatering dish in under an hour!
Step-by-Step Instructions:
1. Preheat the Oven
Start by preheating your oven to 400°F (200°C). While it’s heating, get your baking dish ready by lightly greasing it or lining it with parchment paper.
2. Season the Chicken
Take the chicken breasts or thighs and pat them dry with paper towels. This helps the seasonings stick. Then, season both sides of the chicken with salt, pepper, paprika, and Italian seasoning for that yummy flavor.
3. Make the Cheese Mixture
In a small bowl, combine the minced garlic, grated Parmesan cheese, shredded mozzarella, and mayonnaise (or Greek yogurt). Mix everything together until it’s well combined and creamy. This mixture will help keep the chicken moist and add flavor!
4. Prepare the Chicken for Baking
Place the seasoned chicken in your prepared baking dish. Spread the creamy garlic-Parmesan mixture generously over each piece of chicken to ensure they’re well-coated.
5. Drizzle with Olive Oil
To help the topping turn golden and crispy, drizzle olive oil over the mixture on the chicken. This step adds extra flavor and a lovely texture!
6. Bake the Chicken
Now, it’s time to bake! Put the baking dish in the preheated oven and let it bake uncovered for about 25-30 minutes. You’ll know it’s done when the chicken is cooked through and the topping is golden and bubbly. Be sure to check with a meat thermometer—the internal temperature should reach 165°F (74°C).
7. Broil for Extra Crispiness (Optional)
If you want an extra crispy crust, turn on the broiler and broil the dish for an additional 2-3 minutes. Just keep a close eye on it to avoid burning!
8. Rest & Garnish
Once finished, take the dish out of the oven and let the chicken rest for about 5 minutes. This helps the juices settle. Before serving, sprinkle with fresh chopped parsley for a pop of color and flavor.
Enjoy this simple, cheesy, garlicky chicken bake with your favorite sides like roasted vegetables, mashed potatoes, or a crisp salad!
Frequently Asked Questions (FAQ)
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are great for this recipe because they stay juicy and flavorful. Just ensure they are boneless and skinless for even cooking like the breasts.
What Can I Substitute for Mayonnaise?
If you’re not a fan of mayonnaise, Greek yogurt is a fantastic alternative that adds creaminess and a tangy flavor. You can also use sour cream or even ricotta for a different twist!
Can I Prepare This Dish in Advance?
Yes, you can! Prepare the chicken with the garlic-Parmesan mixture, cover it, and refrigerate for up to 24 hours before baking. It’ll be even more flavorful as the chicken absorbs the seasonings overnight.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place it in the microwave or in the oven at 350°F (175°C) until warmed through, ensuring the chicken remains juicy.
