French Toast with Maple Syrup is a warm and tasty breakfast treat. It features slices of bread dipped in a sweet egg mixture, then cooked until golden. Topped with real maple syrup, it’s a classic favorite.
I love how the syrup soaks into the toast, making every bite sweet and soft. I sometimes add berries or whipped cream for extra fun!
If you want a quicker meal, use pre-sliced bread or make it in a toaster oven. It’s simple, quick, and perfect for a cozy morning smile.
Ingredients & Substitutions
Bread: Thick slices like brioche or Texas toast make the best French toast. If you only have regular bread, lightly toasting it first helps prevent sogginess. For a twist, try challah or even leftover croissants for extra flavor.
Eggs: Eggs create the creamy coating and fluffy texture. I recommend using large eggs for consistency. If you want a dairy-free option, try using a little unsweetened almond milk or coconut milk as a substitute.
Milk or Cream: Milk adds richness; whole milk or heavy cream work great. For a lighter version, you can swap in skim milk or a combination of milk and yogurt. It keeps the batter smooth and adds flavor. Coconut milk is a tasty dairy-free option.
Maple Syrup: Maple syrup is sweet and pairs perfectly with the toast. I like to warm it slightly before serving so it drizzles easily. Honey or agave syrup can be used as a natural substitute if you prefer a different flavor.
How do I flip French toast without breaking it?
Use a wide spatula to support the toast when flipping. Wait until it’s golden and set on the bottom—usually about 2-3 minutes—before flipping to avoid tearing. Gently slide the spatula underneath, lift slowly, and turn with control.
- Ensure the batter is evenly soaked but not soggy before flipping.
- Flip gently to prevent breaking; a quick, steady motion works best.
- If it feels fragile, cook a little longer on the first side for added firmness before flipping.
How to Make French Toast with Maple Syrup?
Ingredients You’ll Need:
Bread
- 4 slices of thick bread (like Texas toast or brioche)
Egg Mixture
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
Toppings
- Maple syrup
- Powdered sugar (optional)
How Much Time Will You Need?
10 minutes prep + 10 minutes cooking = 20 minutes total
Step-by-Step Instructions:
1. Prepare the egg mixture
In a shallow bowl, whisk eggs, milk, vanilla, and cinnamon until well combined.
2. Dip the bread slices
Dip each slice into the egg mixture. Make sure both sides are coated. Let excess drip off.
3. Cook the toasts
Heat a skillet over medium heat. Cook each slice for 2-3 minutes per side until golden brown.
4. Serve with syrup
Top the French toast with maple syrup. Add powdered sugar if desired. Enjoy warm!
