This Banana Nut Oatmeal is a warm, hearty breakfast made with creamy oats, ripe bananas, and crunchy nuts. It’s simple, nutritious, and perfect for cozy mornings. The bananas add natural sweetness and flavor.
I like to drizzle a little honey on top or add a sprinkle of cinnamon. It makes me smile to start the day with something this tasty and filling!
For a quick boost, I keep sliced bananas and nuts ready in the fridge. Just cook the oats, toss in the extras, and enjoy a delicious, healthy breakfast in minutes.
Ingredients & Substitutions
Bananas: Ripe bananas add natural sweetness and creaminess. I like to mash them well for smooth oatmeal. If bananas aren’t available, applesauce can boost moisture and sweetness as a friendly swap.
Nut Butter: Whether it’s peanut or almond, nut butter adds richness and a nutty flavor. I recommend adding a spoonful towards the end for smoothness. If nuts aren’t your thing, use sunflower seed butter for a nut-free option.
Oats: Rolled oats give a hearty texture and absorb flavors well. For a softer oatmeal, soak oats overnight or use quick oats. For a chewier bite, stick to old-fashioned rolled oats; steel-cut adds more texture but takes longer.
Nuts: Chopped walnuts or pecans give crunch and flavor. I like to toast them lightly beforehand. For allergy-friendly options, try roasted pumpkin seeds or even granola for added texture.
How do I cook the oats evenly without burning or sticking?
Use a thick-bottomed pot and cook on low heat. Stir frequently to prevent sticking. Start by bringing the liquid to a gentle simmer, then add oats. Keep stirring often, especially as the oats thicken, to distribute heat evenly.
- Step 1: Pour liquid (water, milk, or a mix) into the pot and heat on medium until just boiling.
- Step 2: Add oats and reduce heat to low, stirring constantly in the first few minutes to prevent sticking and ensure even cooking.
How to Make Banana Nut Oatmeal?
Ingredients You’ll Need:
Base Ingredients
- 1 cup rolled oats
- 2 cups milk or water
- 1 ripe banana, sliced
Add-ins and Toppings
- 1/4 cup chopped nuts (walnuts or pecans)
- 1 tablespoon honey or maple syrup (optional)
- A pinch of salt
How Much Time Will You Need?
5 minutes prep + 10 minutes cooking + 0 minutes rest = 15 minutes total
Step-by-Step Instructions:
1. Prepare Ingredients
Gather all ingredients. Slice the banana and measure the nuts and liquids.
2. Cook the Oatmeal
In a saucepan, combine oats, milk, and salt. Bring to a boil, then reduce heat.
3. Simmer and Stir
Cook for about 10 minutes, stirring occasionally until thickened. Add banana slices during the last few minutes.
4. Serve and Add Toppings
Pour into bowls. Top with chopped nuts and a drizzle of honey if desired. Enjoy!
