This easy baked peaches recipe is a sweet treat that’s hard to resist! Just slice fresh peaches, sprinkle some sugar and cinnamon, and pop them in the oven until they’re warm and juicy.
Baking brings out their natural sweetness, making them perfect on their own or with a scoop of ice cream. I love serving these at summer gatherings—everyone can’t get enough! 🍑
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are essential for this recipe. You can also use nectarines if peaches aren’t available. Aim for ones that yield slightly to gentle pressure for the best flavor.
Brown Sugar: This adds a lovely caramel note. If you’re aiming for a lighter option, you can substitute with honey or maple syrup, but adjust the amount to taste since they’re sweeter than brown sugar.
Cinnamon: A classic pairing with fruit, giving warmth to the dish. If you’re not a fan, nutmeg can be a great alternative, adding a slightly different flavor profile.
Pistachios: These provide a delightful crunch. Feel free to swap them out for walnuts or almonds if desired. Just be careful with nut allergies!
Vanilla Ice Cream: While classic, you can also use dairy-free ice cream or yogurt for a lighter twist. Try coconut or almond flavored for a nice pairing!
How Do I Ensure My Peaches Are Perfectly Baked?
Baking peaches is simple, but to get them perfectly tender, follow these tips:
- Make sure your peaches are ripe. They should feel slightly soft when pressed. Hard peaches won’t bake well.
- Don’t skip the melted butter! It helps the peaches caramelize and enhances their natural sweetness.
- Keep an eye on them while baking. Start checking for doneness at 20 minutes—look for a golden crust and tender flesh. You want them soft but still holding their shape.
- Let them cool for a few minutes after baking. This allows the juices to settle, making them easier to serve!
With these tips, you’ll have a delicious dessert that highlights the best of summer flavors in every bite! Enjoy!
Easy Baked Peaches with Ice Cream and Pistachios
Ingredients You’ll Need:
- 2 ripe peaches, halved and pitted
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon unsalted butter, melted
- 1/4 cup chopped pistachios
- Vanilla ice cream, for serving
Time Needed:
This delightful dessert takes about 10 minutes to prepare and 20-25 minutes to bake. So, in total, you’re looking at around 30-35 minutes from start to finish. Perfect for a quick yet fancy dessert!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure your peaches bake evenly and caramelize nicely.
2. Prepare the Cinnamon Sugar:
In a small bowl, mix together the brown sugar and ground cinnamon. This sweet spice mix will give the peaches a lovely flavor while they bake!
3. Arrange the Peaches:
Take your halved and pitted peaches and place them cut side up in a baking dish. Make sure they’re positioned nicely so they don’t touch each other and can bake evenly.
4. Add Butter and Sugar:
Brush the tops of the peaches with the melted butter. Then, generously sprinkle the cinnamon sugar mixture evenly over each peach half. This creates a delicious, caramelized crust!
5. Bake the Peaches:
Place the baking dish in your preheated oven. Bake the peaches for about 20-25 minutes or until they are tender and have a golden, caramelized top. The wonderful aroma will fill your kitchen!
6. Cool & Serve:
Once baked, remove the peaches from the oven and let them cool slightly. This step is important to let the juices settle a bit.
7. Add Ice Cream:
Serve each warm peach half with a scoop of vanilla ice cream. The cold ice cream will melt slightly over the warm peaches—yum!
8. Finish with Pistachios:
Finally, sprinkle the chopped pistachios over the ice cream and peaches for a delightful crunch and a beautiful presentation. Enjoy every spoonful!
Thank you for trying this easy yet elegant dessert! It’s a perfect way to enjoy summer peaches and impress your friends and family! 🍑
FAQ for Easy Baked Peaches with Ice Cream and Pistachios
Can I Use Canned Peaches Instead of Fresh?
Yes, canned peaches can work in a pinch! Make sure to drain them well and reduce the baking time to about 10-15 minutes, just enough to warm them through without getting mushy.
What Should I Do If My Peaches Are Unripe?
If your peaches are a bit firm, don’t worry! Try leaving them at room temperature for a day or two to ripen. If you’re short on time, you can bake them a little longer, just keep an eye on them to prevent overcooking.
How to Store Leftover Baked Peaches?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back in the oven at 350°F (175°C) for about 10 minutes for best results, or enjoy cold!
Can I Make This Dessert Vegan?
Absolutely! For a vegan version, substitute the butter with a plant-based butter or coconut oil, and swap the vanilla ice cream for a dairy-free alternative like coconut or almond milk ice cream.
