This easy homemade peach cobbler is a warm, fruity delight! With sweet, juicy peaches and a buttery topping, it’s a cozy dessert that everyone will love.
I can’t help but scoop extra helpings. Nothing beats a warm slice with a scoop of ice cream on top. Trust me, your friends will want the recipe! 🍑
Making this cobbler is super simple—just mix, pour, and bake. It’s the perfect way to enjoy peaches in a sweet, delicious way!
Key Ingredients & Substitutions
Fresh Peaches: Use ripe, sweet peaches for the best flavor. If fresh ones aren’t available, try frozen peaches. Just thaw and drain some excess juice before using.
Granulated Sugar: This is crucial for sweetness. If you’re looking to cut back on sugar, feel free to reduce it or use a sugar substitute. Just remember, this could affect the texture slightly.
Cinnamon: Adds warmth and depth. If you’re not a fan, nutmeg or vanilla extract can work as an alternative for flavoring. I often double the cinnamon for a richer taste!
Unsalted Butter: Using unsalted allows you to control the saltiness of the dish. If you prefer, you can swap it with coconut oil or even vegetable oil for a dairy-free version.
How Do You Get the Batter to Stay on Top of the Peaches?
The trick to keeping the batter on top lies in the pouring and layering technique. Here’s how to make it work:
- First, pour the melted butter into your baking dish; it should cover the bottom well.
- Next, pour the batter over the butter gently. Do not stir! This allows the batter to rise during baking and create that lovely topping over the peaches.
- Finally, spoon the peach mixture on top of the batter evenly without stirring. It will all blend beautifully in the oven.
Taking your time with these steps leads to a perfect cobbler—crispy on top and fruity underneath!
Easy Homemade Peach Cobbler Recipe
Ingredients You’ll Need:
- 6 to 7 fresh peaches, peeled, pitted, and sliced (about 4 cups)
- 3/4 cup granulated sugar, divided
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter (1 stick), melted and cooled slightly
- Extra sugar for sprinkling on top
How Much Time Will You Need?
This delightful peach cobbler takes about 15 minutes to prepare and around 40-45 minutes to bake. After that, let it cool for a few minutes, and you’re ready to enjoy a delicious warm dessert!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by setting your oven to 375°F (190°C) so it’s nice and hot for baking your cobbler.
2. Prepare the Peaches:
In a large bowl, mix the sliced peaches with 1/2 cup of sugar, salt, cinnamon, lemon juice, and cornstarch. Gently toss everything together until the peaches are well coated, then set them aside to soak in all that sweet goodness.
3. Make the Batter:
Grab another bowl and whisk together the flour, baking powder, remaining 1/4 cup of sugar, and salt. Gradually add in the milk while stirring to create a smooth batter. It should be thick but pourable.
4. Prepare the Baking Dish:
Pour the melted butter into a 9×13 inch baking dish. Make sure it’s evenly spread out at the bottom.
5. Layer the Batter:
Next, pour the batter over the melted butter. Do not stir it! Trust the process; the butter will rise and create a lovely crust while baking.
6. Add the Peaches:
Spoon the peach mixture evenly over the top of the batter. Again, don’t stir! This is key to achieving that magical cobbler texture.
7. Sprinkle and Bake:
For a lovely finish, sprinkle a bit of extra sugar on top. Now, place your cobbler in the oven and bake for about 40-45 minutes. Look for a golden-brown top and some bubbling action around the edges.
8. Cool and Serve:
Once done, take it out of the oven and let it cool slightly. This will help the flavors meld together. Serve warm, and if you’re feeling indulgent, add a scoop of vanilla ice cream or a dollop of whipped cream on top!
This cobbler is simple, with a buttery flaky crust and sweet, juicy peaches bubbling through a golden top. Enjoy every delicious bite! 🍑
Frequently Asked Questions
Can I Use Canned Peaches Instead of Fresh?
Absolutely! If using canned peaches, make sure to drain them well before mixing them with the sugar and spices. Canned peaches are softer, so you may want to reduce the baking time slightly to avoid overcooking.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave or in the oven at a low temperature until warmed through.
Can I Make This Cobbler Gluten-Free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend that can be used for baking. Just ensure the blend contains a binding agent like xanthan gum for the best results!
What Can I Serve with Peach Cobbler?
This cobbler pairs wonderfully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for an extra special touch. Fresh mint can also be a refreshing garnish!
