This Easy Strawberry Peach Crumble is a delightful treat! With juicy strawberries and sweet peaches, it’s like summer on a plate. The crunchy topping makes it even better!
I love serving it warm with a scoop of ice cream on top. It’s the perfect comfort dessert that makes my family smile (and let’s be real, who doesn’t love a good crumble?).
Key Ingredients & Substitutions
Peaches: Fresh peaches are key to this recipe, but you can use canned or frozen peaches if they’re not in season. Just be sure to drain canned peaches and reduce the sugar since they’re often sweeter.
Strawberries: Fresh strawberries are ideal, but you can swap them for other berries, like blueberries or raspberries, if you prefer. If using frozen, they work too—just make sure to thaw and drain excess liquid.
Sugar: Granulated sugar sweetens the fruit perfectly. If you want a healthier option, you can use honey or maple syrup, but adjust to taste since they are sweeter.
Butter: Unsalted butter brings richness to the crumble. You can substitute it with coconut oil for a dairy-free version, although it may alter the flavor slightly.
How to Get the Perfect Crumble Topping?
Making the crumble topping is crucial for that crunchy texture. It’s all about the butter and flour ratio. Here’s how to achieve the best crumble:
- Make sure your butter is cold; cold butter creates flakiness.
- Mix the butter into the dry ingredients until you see coarse crumbs—they shouldn’t be uniform.
- If it feels too dry, add a teaspoon of cold water at a time until it holds together slightly.
- Don’t overwork the mixture; it should resemble pebbly sand.
By following these tips, your Easy Strawberry Peach Crumble will have a deliciously crunchy topping that pairs perfectly with juicy fruit. Enjoy!
Easy Strawberry Peach Crumble
Ingredients You’ll Need:
For the Filling:
- 4 cups fresh peaches, sliced (about 4 medium peaches)
- 3 cups fresh strawberries, hulled and quartered
- 1/2 cup granulated sugar
- 2 tbsp cornstarch
- 1 tsp lemon juice
For the Crumble Topping:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cubed
How Much Time Will You Need?
This delicious strawberry peach crumble takes about 15 minutes of prep time and 40-45 minutes to bake. So, you’ll be enjoying this tasty dessert in about an hour, perfect for a sweet surprise after dinner!
Step-by-Step Instructions:
1. Prepare for Baking:
Start by preheating your oven to 350°F (175°C). While your oven is heating, lightly grease a 9×13 inch baking dish. This will prevent the crumble from sticking.
2. Make the Fruit Filling:
In a large bowl, combine your sliced peaches and quartered strawberries. Then, sprinkle them with granulated sugar, cornstarch, and lemon juice. Toss everything together gently to make sure the fruit is evenly coated. This mixture will go into your prepared baking dish, so spread it evenly across the bottom.
3. Create the Crumble Topping:
In another bowl, mix together the flour, rolled oats, brown sugar, ground cinnamon, and salt to create the crumble mixture. Add the cold, cubed butter to the dry ingredients. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs with some larger pea-sized pieces. This will give your crumble that nice texture!
4. Assemble Your Crumble:
Now, it’s time to sprinkle your crumble topping evenly over the fruit in the baking dish. Make sure it covers all the fruit so you get that delicious crunch in every bite.
5. Bake to Perfection:
Place the baking dish in the oven and bake for about 40-45 minutes. You’re looking for a golden brown topping and the fruit filling should be bubbly around the edges. The aroma will be heavenly!
6. Serve and Enjoy:
Once baked, remove your crumble from the oven and let it cool slightly. This is the hardest part while you’re waiting to dive in! Serve it warm, and for an extra special treat, top it with some vanilla ice cream or whipped cream.
Enjoy your delicious Easy Strawberry Peach Crumble!
FAQ for Easy Strawberry Peach Crumble
Can I Use Frozen Peaches and Strawberries?
Yes, you can use frozen fruit! Just make sure to thaw them completely and drain any excess liquid. You may need to reduce the sugar slightly as frozen fruit can be sweeter.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.
Can I Make This Dessert Ahead of Time?
Absolutely! You can prepare the fruit filling and crumble topping separately a day in advance. Assemble them just before you’re ready to bake for the freshest taste!
Can I Substitute the Sugar with a Healthier Alternative?
Yes! You can use honey or maple syrup in place of granulated sugar. Just remember to adjust the amounts, as they are sweeter. For example, use about 1/3 to 1/2 cup of honey or maple syrup instead of 1/2 cup of sugar.
