This Easy Strawberry Peach Crisp is a sweet treat loaded with fresh fruits and topped with a crunchy oat layer. It’s perfect for dessert or even a breakfast boost!
I love how simple it is to make—just mix, bake, and enjoy! It’s an instant crowd-pleaser at home. Plus, who doesn’t love that warm, gooey fruit? 🍑🍓
Key Ingredients & Substitutions
Peaches: Fresh peaches are the star of this dessert. If they’re out of season, try using canned peaches (drained) or frozen peaches—just adjust the baking time.
Strawberries: Fresh strawberries add a nice tang. You can swap them for blueberries or raspberries for a different flavor mix.
Granulated Sugar: This sweetens the fruit filling. If you prefer a natural sweetener, try honey or maple syrup, but start with a smaller amount and adjust to taste.
Oats: Old-fashioned rolled oats give a chewy texture, but quick oats can work in a pinch. Just be aware that they might be softer.
Butter: Cold unsalted butter is essential for the topping. If you want a dairy-free option, use coconut oil or a dairy-free butter substitute.
How Do You Achieve the Perfect Crisp Topping?
The topping makes this dish! You want it to be crumbly and golden. Here’s how:
- Start with cold butter. It helps create a nice flaky texture. Chop it into small pieces before mixing.
- Use a pastry cutter or your fingers to combine the butter with the dry ingredients until you see pea-sized crumbs. Don’t overmix, or it won’t be as crispy!
- Spread the topping evenly for consistent baking. Avoid pressing it down; you want it to stay light and airy.
- Keep an eye on the baking time; if it’s browning too quickly, cover it with foil to prevent burning.
With these tips, you’re sure to have a delightful berry and peach crisp that everyone will love!
Easy Strawberry Peach Crisp
Ingredients You’ll Need:
For the Fruit Filling:
- 4 cups fresh peaches, peeled and sliced
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
For Serving:
- Vanilla ice cream (optional)
How Much Time Will You Need?
This Easy Strawberry Peach Crisp takes about 10 minutes to prep and 40-45 minutes to bake. Just a bit of time to whip it up and then let the oven do the work. You’ll be enjoying a deliciously warm dessert in about an hour!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This helps ensure the crisp cooks evenly and gets that lovely golden color. You’re also going to need a 9×13 inch baking dish, so lightly grease it to prevent sticking.
2. Prepare the Fruit:
In a large mixing bowl, combine the sliced peaches and strawberries. Add the granulated sugar, lemon juice, and vanilla extract. Gently toss everything together until the fruit is coated in the sweet mixture. Once combined, transfer the fruit mixture into your prepared baking dish.
3. Make the Topping:
In another bowl, mix together the rolled oats, flour, brown sugar, cinnamon, and salt. Next, take the cold butter pieces and add them into the dry mixture. Using a pastry cutter, fork, or your fingers, mix until you achieve a crumbly texture with small pea-sized butter pieces still visible. This is what gives your topping that crispy crunch!
4. Assemble and Bake:
Evenly sprinkle the oat mixture over the top of the fruit layer in the baking dish. It’s time to bake! Place the dish in the preheated oven and bake for 40-45 minutes. You’ll know it’s ready when the topping is golden brown and the fruit is bubbly. Trust me; your kitchen will smell fantastic!
5. Cool and Serve:
Once baked, remove the crisp from the oven and let it cool for a few minutes. This way, the fruit settles a bit and it’s easier to serve. Scoop out a generous portion and enjoy it warm, especially with a scoop of vanilla ice cream on top!
Enjoy your warm, fruity, crispy dessert that is sure to impress your family and friends!
FAQ for Easy Strawberry Peach Crisp
Can I Use Frozen Fruit Instead?
Yes, you can! If using frozen peaches and strawberries, just make sure to thaw them completely and drain any excess moisture before mixing them with sugar and other ingredients. This will help prevent a soggy crisp.
How Do I Store Leftovers?
Store any leftover crisp in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
Can I Make This Crisp Ahead of Time?
Absolutely! You can prepare the fruit filling and topping separately, then assemble them just before baking. Assemble and refrigerate it for up to 24 hours before baking, or freeze it unbaked for up to 3 months. Just be sure to add a few extra minutes to the baking time if baking from frozen.
What Are Good Toppings for This Crisp?
While vanilla ice cream is a classic choice, you can also top it with whipped cream, yogurt, or even a drizzle of caramel sauce for added sweetness. Fresh mint leaves can also add a nice touch!
