This Easy Tomato Basil Pasta is fresh and bright, combined with juicy balsamic chicken for a flavorful meal. Perfect for a quick dinner, it’s a winner in any kitchen!
Cooking this is a breeze! I love how the chicken gets a sweet tang from the balsamic, while the pasta brings a pop of color with the basil. It’s like a hug on a plate. 😋
Key Ingredients & Substitutions
Rotini Pasta: This spiral shape holds the sauce well. If you want a gluten-free option, try gluten-free pasta or zoodles (zucchini noodles) for a lighter twist.
Chicken Breasts: Boneless and skinless make it easy to cook. You could use thighs for a juicier option or even grilled tofu for a vegetarian version!
Cherry Tomatoes: Their sweetness adds a burst of flavor! If unavailable, diced canned tomatoes or other seasonal tomatoes can work fine. Just adjust cooking time as needed.
Balsamic Vinegar: This adds a tangy kick! If you’re out, you can use red wine vinegar mixed with a bit of sugar for sweetness.
Fresh Basil: Essential for that fresh taste! If you can’t find it, dried basil is a good alternative, but use less since it’s more concentrated.
How Do You Get the Chicken Perfectly Cooked?
Cooking chicken just right is key to making this dish shine. Here’s how to ensure it’s juicy and flavorful:
- Start by letting the chicken sit at room temperature for about 15 minutes before cooking. This helps it cook evenly.
- Use medium-high heat for searing. This gives a nice golden crust while keeping the inside moist.
- Use a meat thermometer to check doneness. The internal temperature should reach 165°F (75°C).
- Let the chicken rest for a few minutes after cooking! This allows the juices to redistribute, keeping it tender.
Easy Tomato Basil Pasta with Balsamic Chicken
Ingredients You’ll Need:
For the Pasta:
- 8 ounces rotini pasta (or any short pasta)
For the Chicken:
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil, divided
For the Sauce:
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 1 tablespoon honey or maple syrup
For Garnishing:
- 1/2 cup fresh basil leaves, chopped, plus extra for garnish
- 1/2 cup grated Parmesan cheese, plus extra for serving
How Much Time Will You Need?
This dish takes about 20 minutes total to prepare. You’ll spend approximately 10 minutes cooking the pasta and chicken, and another 10 minutes combining the sauce and finishing touches. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Cook the Pasta:
Begin by bringing a large pot of salted water to a boil. Once boiling, add your rotini pasta and cook it according to the package directions until it’s al dente. Drain the pasta and set it aside for later.
2. Prepare the Chicken:
While the pasta is cooking, season both sides of the chicken breasts with salt and pepper. In a skillet, heat 1 tablespoon of olive oil over medium-high heat. When the oil is hot, add the chicken breasts and cook for 5-6 minutes on each side until they are golden brown and cooked through. Once done, remove the chicken from the skillet and let it rest on a cutting board for a few minutes. After resting, slice the chicken into strips.
3. Make the Tomato Sauce:
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic and sauté it for about 30 seconds, just until it’s fragrant—be careful not to burn it! Next, toss in the halved cherry tomatoes and cook for 3-4 minutes until they start to soften and release their juices. Now, stir in the balsamic vinegar and honey, letting it cook for another 1-2 minutes until the sauce thickens slightly and glazes the tomatoes.
4. Combine Everything:
Add the drained pasta to the skillet with the tomato and balsamic mixture, along with the chopped basil. Toss everything together gently to combine and heat through, ensuring the pasta is coated in the sauce.
5. Serve and Enjoy:
To serve, plate the pasta mixture and top it generously with the sliced balsamic chicken. Finally, sprinkle grated Parmesan cheese over the top and garnish with additional fresh basil leaves. Enjoy your tangy, fresh, and satisfying meal!
FAQ: Easy Tomato Basil Pasta with Balsamic Chicken
Can I Use Different Types of Pasta?
Absolutely! You can swap rotini for any short pasta like penne, fusilli, or even spaghetti. Just keep an eye on the cooking time and adjust as needed!
What If I Don’t Have Balsamic Vinegar?
No worries! If balsamic vinegar isn’t available, you can substitute it with red wine vinegar mixed with a teaspoon of sugar or honey for sweetness. It won’t be exactly the same, but it will still add a nice tang to the dish!
Can I Prep This Dish in Advance?
Yes! You can cook the chicken and pasta ahead of time. Store them separately in airtight containers in the fridge for up to 2 days. Reheat gently before combining them with the sauce on the stovetop.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently over low heat on the stovetop, adding a splash of water or olive oil to keep the pasta moist.
