If you love wedge salads, this dip is for you! It combines creamy dressing, crunchy veggies, and crispy bacon, all in one tasty bowl. Perfect for sharing at any get-together!
I like to serve it with fresh veggies or crunchy chips. Honestly, it’s hard to resist going back for another scoop. You’ll see your friends doing the same! 😄
Key Ingredients & Substitutions
Iceberg Lettuce: The crisp texture of iceberg gives the dip a refreshing crunch. If you like a bit more flavor, switch it out with Romaine or even baby spinach for a different taste.
Bacon: I love the smoky flavor of bacon in this dip. If you’re looking for a vegetarian option, crispy chickpeas or extra crunchy sunflower seeds can work well to add that satisfying crunch!
Cherry Tomatoes: These add a sweet burst of flavor. If you can’t find fresh ones, you could use drained canned tomatoes, but raw is best for freshness. Other tomatoes like grape or vine-ripened also work.
Blue Cheese: While blue cheese gives a robust flavor, feel free to swap it for feta or even shredded cheddar based on your preference. I often select feta for its creaminess and milder taste.
Sour Cream & Mayonnaise: They create a creamy base for the dip. For a lighter version, use Greek yogurt or even a dairy-free sour cream if you’re going vegan!
How Do I Make Sure My Dip Stays Creamy and Delicious?
After mixing the dressing, be sure to spread it evenly in your dish, creating a base for the layers. Layering your ingredients helps maintain the structure and ensures that each bite has all the flavors. Letting it chill allows the flavors to marry together, improving the overall taste!
- Mix the dressing well before layering to ensure it’s smooth.
- Layer the ingredients carefully, starting with the dressing at the bottom.
- Chill before serving, as it allows the dip to firm up a bit, making it easier to scoop!
Easy Wedge Salad Dip Recipe for Parties
Ingredients You’ll Need:
- 1 head iceberg lettuce, chopped
- 4 slices bacon, cooked and crumbled
- 1 cup cherry tomatoes, quartered
- 1/2 cup crumbled blue cheese (or feta cheese)
- 1/4 cup chopped fresh chives
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Salt to taste
- Tortilla chips or vegetable sticks, for serving
How Much Time Will You Need?
This Easy Wedge Salad Dip takes about 15 minutes to prepare and at least 30 minutes to chill in the fridge. So, you’ll spend a total of around 45 minutes before it’s ready to serve. It’s a quick and tasty option for any gathering!
Step-by-Step Instructions:
1. Prepare the Creamy Dressing:
In a medium bowl, mix together the sour cream, mayonnaise, lemon juice, garlic powder, salt, and black pepper. Use a whisk or spoon until the mixture is smooth and creamy. This will be the base of your delicious dip!
2. Layer it Up:
Now, spread the creamy dressing evenly in the bottom of a shallow serving dish or pie plate. Make sure to cover the base completely so every bite has that great taste!
3. Add the Lettuce:
Next, layer the chopped iceberg lettuce over the creamy dressing. This will give the dip a nice crunchy texture.
4. Sprinkle the Tomatoes:
Evenly sprinkle the quartered cherry tomatoes on top of the lettuce. Their sweet flavor adds a lovely burst with each scoop!
5. Crumble the Bacon:
Now, add the crumbled bacon on top of the tomatoes. That smoky crunch is what makes this dip so irresistible!
6. Finish with Cheese:
Scatter the crumbled blue cheese or feta cheese over the bacon layer. This cheesy goodness is essential for that classic wedge salad flavor!
7. Add Chives:
Finally, finish by sprinkling chopped fresh chives on top for a pop of color and flavor.
8. Chill Before Serving:
Cover the dip and place it in the fridge for at least 30 minutes. This chill time allows the flavors to meld together beautifully!
9. Serve and Enjoy:
After chilling, serve your dip with tortilla chips or fresh vegetable sticks. Enjoy this flavorful and crunchy wedge salad dip at your next party — it’s sure to be a hit!
FAQ about Easy Wedge Salad Dip
Can I Make This Dip Ahead of Time?
Absolutely! You can prepare the dip a day in advance. Just layer it in your serving dish, cover it well, and refrigerate. This will not only save you time but also enhance the flavors!
What Can I Use Instead of Blue Cheese?
If blue cheese isn’t your favorite, feel free to substitute it with feta cheese for a milder flavor or shredded cheddar for a different twist. Both options will still maintain that creamy, rich taste.
How Long Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Keep in mind that the vegetables may soften a bit, but the flavor will still be delicious!
Can I Make it Lighter?
Yes! For a lighter version, you can use Greek yogurt instead of sour cream and mayonnaise. This keeps it creamy while cutting down on calories!
