This easy cinnamon honey homemade ice cream is a sweet treat that mixes creamy goodness with a hint of spice. It’s super simple to make and will remind you of cozy desserts!
Imagine enjoying a bowl of this ice cream on a warm day—pure bliss! I love drizzling some extra honey on top. Trust me, it’s the little things that make it special! 🍦
Key Ingredients & Substitutions
Heavy Cream: This adds richness and creaminess to your ice cream. If you want a lighter version, you can mix half heavy cream and half whole milk.
Whole Milk: Whole milk provides a nice base. For a dairy-free version, use coconut milk or almond milk, but consider adding a little extra sweetener due to the flavor differences.
Honey: Honey gives sweetness and a floral note. If you need a vegan substitute, maple syrup or agave nectar work well. Just remember, they may alter the flavor a bit.
Ground Cinnamon: Cinnamon adds warm spices. You could experiment with other spices like nutmeg or an allspice blend for a unique twist. Remember, spices are personal, so adjust to your taste!
Vanilla Extract: A must-have for that classic flavor. If you’re out, vanilla bean paste or even a bit of almond extract can bring some lovely flavor.
How Do I Get Smooth Ice Cream Without Ice Crystals?
Making creamy ice cream without ice crystals is all about the mixing and the freezing. Here’s how to ensure your ice cream is smooth:
- Whip the mixture well. Make sure everything is combined and the honey is dissolved.
- Churn it in your ice cream maker. This process incorporates air and ensures a light texture. Don’t skip this step!
- After churning, transfer it quickly to an airtight container. This minimizes how much air gets in.
- Freeze it until firm. The longer you freeze, the firmer it will get, so it’s worth the wait!
Let the ice cream soften slightly at room temp before scooping for the best texture.
Easy Cinnamon Honey Homemade Ice Cream
Ingredients You’ll Need:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup honey
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
How Much Time Will You Need?
This delightful homemade ice cream takes about 10 minutes to prepare and around 20-25 minutes to churn in the ice cream maker. After that, you’ll need to freeze it for at least 4 hours for the best texture. So, set aside a bit of time for chilling before you dive in!
Step-by-Step Instructions:
1. Mixing It Up:
Start by pouring the whole milk into a mixing bowl. Add the honey, ground cinnamon, vanilla extract, and a pinch of salt. Whisk everything together until the honey is fully dissolved. This is where you’ll start to smell that lovely cinnamon scent—delicious!
2. Adding the Cream:
Now, gently stir in the heavy cream until everything is well combined. The mixture should be smooth and creamy by now, making it perfect for ice cream!
3. Churning the Ice Cream:
Pour the combined mixture into your ice cream maker. Churn according to the manufacturer’s instructions, which usually takes about 20-25 minutes. Keep an eye on it; it will start to thicken and get fluffy, resembling soft-serve ice cream.
4. Freezing to Perfection:
Once you’ve achieved a nice soft-serve consistency, transfer the ice cream into an airtight container. Freeze it for at least 4 hours to let it set properly. This will give you that nice scoopable texture when you’re ready to serve.
5. Get Ready to Serve:
When you’re ready to enjoy your ice cream, take it out of the freezer and let it sit at room temperature for about 5 minutes. This helps soften it slightly, making it easier to scoop. Then, spoon it into bowls, and if you like, sprinkle a little extra cinnamon on top for that extra touch.
6. Enjoy!
Dig in! Treat yourself to a bowl of this creamy, dreamy cinnamon-honey ice cream. It’s perfect for hot days or whenever you need a little sweetness in your life!
FAQ for Easy Cinnamon Honey Homemade Ice Cream
Can I Use Another Sweetener Instead of Honey?
Absolutely! You can substitute honey with maple syrup or agave nectar for a different flavor. Just keep in mind that it might alter the taste slightly, so adjust according to your preference!
What If I Don’t Have an Ice Cream Maker?
No worries! You can still make ice cream without one. Pour the mixture into a shallow dish and freeze it. Every 30 minutes, stir vigorously with a fork to break up the ice crystals until the mixture is creamy and firm, which usually takes about 2-3 hours.
How Long Can I Store This Ice Cream?
This cinnamon honey ice cream can be stored in an airtight container in the freezer for up to 2 weeks. For the best quality, try to consume it within the first week.
Can I Add Mix-Ins to the Ice Cream?
Definitely! Feel free to add chopped nuts, chocolate chips, or even swirl in some caramel or fudge during the last few minutes of churning for an extra tasty treat!
