This Easy Mozzarella Chicken is a tasty dinner that features juicy chicken breasts topped with melted mozzarella, all swimming in a creamy basil sauce. Yum!
It’s super simple to make and perfect for impressing anyone at your dinner table. I just serve it over pasta or rice and enjoy that cheesy goodness every time! 🧀
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless are best for quick cooking. If you prefer dark meat, you can substitute with boneless thighs. They add a richer flavor to the dish.
Basil: Fresh basil is key here for that vibrant flavor. If you can’t find fresh, dried basil works too, but use only a teaspoon since dried is more concentrated. I personally love the fresh aroma!
Heavy Cream: This adds richness to the sauce. For a lighter option, you can use half-and-half or even coconut milk for a dairy-free alternative. Just remember, the texture might differ a bit.
Cheeses: Mozzarella gives that delightful melt, but feel free to mix in provolone or even gouda if you like! Parmesan enhances the sauce, but nutritional yeast is a great dairy-free swap.
How Do I Get The Chicken Cooked Perfectly Without Drying It Out?
Cooking chicken perfectly can be tricky, but here’s how to do it right:
- Use medium-high heat to get a good sear without overcooking.
- Let the chicken rest for a few minutes after cooking. This keeps it juicy.
- Check that it reaches an internal temperature of 165°F (75°C). A meat thermometer is super helpful!
Cook both sides until golden brown and avoid overcooking by keeping an eye on the time!
What’s the Best Way to Make a Creamy Sauce?
To make a creamy sauce without it curdling, follow these tips:
- Lower the heat before adding cream to prevent boiling.
- Stir continuously to make sure everything is well mixed.
- Add the cheese gradually and let it melt smoothly into the sauce.
This way, you’ll achieve that velvety sauce consistency that everyone loves!
Enjoy making this delicious Easy Mozzarella Chicken! 🥳
Easy Mozzarella Chicken in Creamy Basil Sauce
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup fresh basil leaves, finely chopped
- 1 cup shredded mozzarella cheese (or slices for topping)
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning (optional)
- 1 tablespoon butter
How Much Time Will You Need?
This recipe will take about 30 minutes to prepare and cook. It’s quick enough for a weeknight dinner, and you’ll have a deliciously creamy chicken dish ready to enjoy in no time!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning both sides of the chicken breasts with salt, pepper, and Italian seasoning, if you’re using it. This will bring out lovely flavors!
2. Cook the Chicken:
Heat the olive oil in a large skillet over medium-high heat. Once hot, place the seasoned chicken breasts in the skillet. Cook for about 5-7 minutes on each side, until they are golden brown and cooked through (internal temperature of 165°F or 75°C). When done, remove them from the skillet and set aside.
3. Make the Sauce Base:
Lower the heat to medium and add in the butter and minced garlic to the same skillet. Sauté for about 30 seconds until the garlic is fragrant but not burned. This will add an amazing aroma!
4. Prepare the Creamy Sauce:
Pour in the heavy cream and chicken broth, stirring well to combine. Bring this mixture to a gentle simmer. You’ll see it start to bubble a little!
5. Stir in the Basil and Cheese:
Add the fresh basil and Parmesan cheese into the sauce. Keep stirring as the cheese melts, and let the sauce thicken slightly for about 3-5 minutes.
6. Combine Chicken and Sauce:
Return the cooked chicken breasts to the skillet. Spoon the creamy basil sauce over the chicken to ensure they are well covered.
7. Add the Mozzarella:
Top each chicken breast with shredded mozzarella cheese. Cover the skillet with a lid and let it cook for another 3-5 minutes, or until the cheese is melted and bubbly.
8. Serve and Enjoy:
Serve the chicken hot with your favorite side dishes, like pasta, rice, or steamed veggies. Don’t forget to spoon extra creamy basil sauce over the chicken for that delightful finish!
Enjoy your creamy, cheesy, and flavorful Mozzarella Chicken! It’s sure to be a hit at your dinner table!
Easy Mozzarella Chicken in Creamy Basil Sauce – FAQ
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but ensure to thaw it completely first. The best way is to place it in the fridge overnight or use the cold water method: seal in a zipbag and submerge in cold water until thawed. Cook the chicken thoroughly as per the recipe!
What Can I Use Instead of Heavy Cream?
If you’re looking for a lighter alternative, you can use half-and-half or evaporated milk. For a dairy-free version, try using coconut cream or cashew cream for a similar richness. Just be aware that flavor and texture may vary slightly.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. For best results, reheat gently on the stove or in the microwave, stirring occasionally to heat evenly. The sauce may thicken upon cooling; just add a splash of milk or broth to loosen it up when reheating.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the chicken and sauce in advance. Cook the chicken, then combine it with the sauce, cool it, and store it in the fridge for up to 2 days. Reheat on the stove over low heat until warmed through, adding fresh basil to brighten it up!
Enjoy your cooking adventure! 🍽️
