This creamy sun-dried tomato pasta is a tasty treat! With rich flavors and a smooth sauce, it’s perfect for a cozy dinner or a quick meal.
I love how the sun-dried tomatoes give it a zesty kick! Just cook the pasta, mix it all up, and you have a delicious dish that takes no time at all. Yum! 🍝
Key Ingredients & Substitutions
Penne Pasta: Penne is perfect for this dish, but you can use any pasta you have. Rigatoni, fusilli, or even spaghetti works great. Just adjust cooking times as necessary!
Sun-Dried Tomatoes: I prefer oil-packed sun-dried tomatoes for the added flavor and moisture. If you only have dry ones, soak them in boiling water for a few minutes to soften before using.
Heavy Cream: For a lighter option, substitute with half-and-half or even coconut milk for a dairy-free version. It will still be creamy but with a different taste.
Parmesan Cheese: Freshly grated Parmesan makes a big difference! If you’re out, try using Pecorino Romano or nutritional yeast for a vegan alternative.
Fresh Basil: Fresh is best, but dried basil will work in a pinch. Use about 1 teaspoon of dried basil instead of fresh.
How Do I Make Sure My Sauce Is Creamy and Delicious?
The key to a creamy sauce is controlling heat and timing. Here are some tips:
- Heat your skillet on medium, not high. This prevents burning the garlic.
- When adding heavy cream, allow it to simmer gently. Stir frequently to prevent sticking.
- Always stir in cheese gradually. This helps create a smooth sauce without lumps.
- If your sauce gets too thick, don’t panic! Just add a little reserved pasta water to get it to your desired consistency.
- Finally, taste and adjust seasoning! A pinch more salt or pepper can elevate the flavors.
Easy Creamy Sun Dried Tomato Pasta
Ingredients:
- 8 oz penne pasta
- 2 tablespoons olive oil
- 3/4 cup sun-dried tomatoes, chopped (preferably oil-packed)
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup fresh basil leaves, chopped (plus extra for garnish)
- Salt and black pepper, to taste
- Optional: red pepper flakes for a little heat
How Much Time Will You Need?
This creamy sun-dried tomato pasta recipe takes about 25 minutes to prepare from start to finish. Perfect for a quick weeknight dinner or a cozy meal with friends!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by boiling a large pot of salted water. Add the penne pasta and cook it according to the package instructions until al dente. Once done, drain the pasta in a colander, but don’t forget to reserve about 1/2 cup of the pasta water! Set the pasta aside for later.
2. Sauté Garlic and Tomatoes:
In a large skillet, warm the olive oil over medium heat. Add the minced garlic and chopped sun-dried tomatoes. Sauté them for about 1-2 minutes, just until the garlic becomes fragrant and a bit golden—be careful not to burn it!
3. Make the Creamy Sauce:
Pour in the heavy cream and bring the mixture to a gentle simmer. Let it cook while stirring occasionally for about 2-3 minutes, until it starts to thicken up slightly.
4. Add Cheese and Adjust the Sauce:
Stir in the grated Parmesan cheese into the creamy sauce. Keep stirring until the cheese melts completely and the sauce becomes creamy. If your sauce seems too thick, gradually add a splash of the reserved pasta water until you reach the desired consistency.
5. Mix in Basil and Season:
Once the sauce is creamy, toss in the chopped fresh basil leaves. Season with salt and black pepper according to your taste. Give everything a good stir to combine it nicely.
6. Combine Pasta and Sauce:
Add the cooked pasta into the skillet, tossing it gently to ensure that each piece is evenly coated with the creamy sauce. This is where the magic happens—everything comes together just right!
7. Serve and Enjoy:
Serve your delicious creamy sun-dried tomato pasta hot on plates. Garnish with extra fresh basil leaves and a sprinkle of Parmesan cheese if you like. For a bit of heat, don’t forget to add red pepper flakes. Enjoy every bite!
FAQ
Can I Use Dried Sun-Dried Tomatoes Instead of Oil-Packed?
Absolutely! If you’re using dried sun-dried tomatoes, be sure to soak them in boiling water for about 20-30 minutes beforehand to rehydrate them. Then, chop them and follow the recipe as usual!
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or even canned coconut milk for a dairy-free version. Just keep in mind that it will slightly alter the flavor and consistency.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove or microwave, adding a splash of water or cream to maintain the sauce’s creaminess.
Can I Add Vegetables or Protein to This Dish?
Definitely! Feel free to add cooked chicken, shrimp, or sautéed vegetables like spinach, zucchini, or bell peppers to the pasta for added flavor and nutrition. Just make sure to cook them thoroughly before adding to the sauce!
