These Blackstone Parmesan Crusted Pork Chops are a tasty treat! The crispy parmesan crust adds a delicious crunch, while the juicy pork keeps every bite tender and flavorful.
Whenever I make these, my family can’t get enough! I love serving them with a side of veggies for a tasty meal that feels special but is super easy to cook. Enjoy the crispy goodness! 😋
Key Ingredients & Substitutions
Pork Chops: Use boneless pork chops for even cooking and tenderness. If you’re looking for a leaner option, try using chicken breast or turkey cutlets instead. They work well with the same coating!
Parmesan Cheese: Freshly grated Parmesan adds a nice flavor and texture, but if you can’t find it, Pecorino Romano is a great substitute. Just keep in mind it’s saltier, so adjust your seasoning.
Panko Breadcrumbs: I love using panko for that extra crunch! If you don’t have panko, regular breadcrumbs can work, but they won’t give you that same texture. For a gluten-free option, cornflake crumbs are a great choice.
Spices: The garlic powder, onion powder, and paprika mix gives depth. Feel free to add your favorite spices or switch paprika for smoked paprika for a different kick!
How Do I Ensure Perfect Breaded Chops?
Creating a perfect breading on the pork chops is key to this recipe. Here’s how to do it right:
- Set up three bowls: one for seasoned flour, one for beaten eggs, and one for the Parmesan-panko mix. This keeps everything organized.
- Make sure to coat each chop fully. Start in flour, which helps the egg stick. Shake off any excess flour and let excess egg drip off before moving to the final coating.
- Press the panko and cheese mixture firmly onto the pork to ensure it sticks well during cooking.
These steps will help you achieve that crispy, golden crust that everyone loves! Enjoy your cooking!
How to Make Blackstone Parmesan Crusted Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 boneless pork chops (about 1 inch thick)
- Salt and pepper to taste
For the Breading:
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 1/2 cup all-purpose flour
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
For Cooking and Garnish:
- Olive oil or cooking spray (for cooking)
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This dish will take you about 15 minutes to prep and another 10-12 minutes to cook. That’s a total of around 25-30 minutes from start to finish—perfect for a quick and delicious dinner!
Step-by-Step Instructions:
1. Prepare the Coatings:
First, set up your breading station. Grab three shallow bowls. In the first bowl, mix the all-purpose flour with salt, pepper, garlic powder, onion powder, and paprika. In the second bowl, beat the eggs until smooth. In the third bowl, combine the grated Parmesan cheese and panko breadcrumbs. Now you’re ready to coat those pork chops!
2. Dredge the Pork Chops:
Take one pork chop and coat it in the seasoned flour, shaking off any extra. Next, dip it in the beaten eggs, letting the excess drip off. Finally, press it into the Parmesan and panko mixture, making sure it sticks well. Repeat this for all the pork chops.
3. Preheat the Blackstone Grill:
Now, heat up your Blackstone griddle over medium heat. Lightly grease the surface with olive oil or cooking spray. This will help the pork chops sear nicely and prevent sticking.
4. Cook the Pork Chops:
Once the grill is hot, place the coated pork chops on it. Cook them for about 4-5 minutes on one side, without moving them, until they turn golden brown and crispy. Carefully flip the pork chops over and cook for another 4-5 minutes on the other side, until the internal temperature reaches 145°F (63°C).
5. Rest and Serve:
When the pork chops are done, remove them from the grill and let them rest for about 5 minutes. This helps keep them juicy and flavorful!
6. Garnish:
Before serving, sprinkle the fresh chopped parsley over the pork chops to add a burst of color and flavor.
7. Serve:
Enjoy your delicious Blackstone Parmesan Crusted Pork Chops! They pair wonderfully with sides like mashed potatoes and green beans. Bon appétit!
Can I Use Bone-In Pork Chops Instead?
Absolutely! If you prefer bone-in pork chops, just adjust the cooking time slightly, as they may take a bit longer to cook through. Aim for an internal temperature of 145°F (63°C), and check with a meat thermometer. Enjoy the extra flavor that comes with the bone!
What Can I Substitute for Panko Breadcrumbs?
If you don’t have panko breadcrumbs, regular breadcrumbs can work in a pinch. Just keep in mind that panko provides a lighter and crispier texture. You can also make your own panko by processing stale bread into coarse crumbs and toasting them lightly for added crunch.
How to Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This helps keep them crispy!
