Tacos Dorados are crispy, golden delights filled with savory goodness! They’re usually made with tender meat, beans, or cheese, folded in a crunchy tortilla.
These tacos are like little flavor bombs in your mouth! I love them dipped in salsa or guacamole—perfect for sharing or enjoying all by yourself. Yum! 🌮😋
Key Ingredients & Substitutions
Corn Tortillas: Fresh corn tortillas make the best tacos, but you can use store-bought ones in a pinch. If you need a gluten-free option, corn tortillas are perfect since they’re already gluten-free!
Cooked Chicken or Beef: I enjoy using shredded chicken because it’s easy and juicy. Ground beef or shredded pork are also great alternatives. You can even make these meatless with beans or sautéed veggies.
Cheese: Queso fresco offers a nice crumbly texture. If it’s not available, use Mexican blend cheese or any mild cheese you enjoy. Just keep in mind that some cheeses melt better than others.
Sour Cream or Mexican Crema: Either option adds creaminess. If you want a healthier version, you can substitute Greek yogurt for an extra protein boost.
Oil: Use vegetable or canola oil for frying. If you’re looking for a twist, avocado oil has a higher smoke point and adds a subtle flavor.
How Do You Fry Tacos Without Making a Mess?
Frying can be tricky, but here are some simple steps to make it easier:
- Use enough oil to submerge half of your taco, about 1-2 inches deep.
- Heat the oil gradually to 350°F (175°C); too hot, and the tortillas will burn. A thermometer helps, but you can also test by dropping a small piece of tortilla in—if it bubbles, it’s ready!
- Carefully place each taco in the oil, seam side down, to prevent them from opening. Fry one or two at a time to avoid overcrowding.
- Monitor the frying process closely. Flip the tacos after 3-4 minutes or when they are golden brown. Use a slotted spoon to avoid splashes.
- Drain the tacos on paper towels to remove excess oil, which helps keep them crispy.
How to Make Tacos Dorados?
Ingredients You’ll Need:
For the Tacos:
- 12 corn tortillas
- 2 cups cooked and shredded chicken (or beef)
- 1 cup cheese (such as queso fresco or Mexican blend)
- 1 cup shredded lettuce
- 1/2 cup sour cream or Mexican crema
- 1/2 cup salsa (red or verde)
- 1/4 cup fresh cilantro, chopped
For Toppings:
For Frying:
- Oil for frying (vegetable or canola)
- Salt to taste
How Much Time Will You Need?
You’ll need about 15 minutes for preparation and another 20 minutes for frying the tacos. In total, you’re looking at about 35 minutes from start to finish. This includes getting everything ready and cooking those delicious tacos!
Step-by-Step Instructions:
1. Heating the Oil:
Start by pouring oil into a skillet over medium heat. You want enough oil to submerge half of each folded taco. Let it heat up while you prepare the tortillas and filling.
2. Filling the Tortillas:
Take a tortilla and place it on a flat surface. Scoop a generous amount of shredded chicken (or beef) onto one half of the tortilla and sprinkle some cheese on top. This will be the inside of your taco!
3. Shaping the Tacos:
Carefully fold the tortilla in half to create a taco shape. Gently press down along the edge to help seal it closed, ensuring none of that delicious filling falls out while frying!
4. Frying the Tacos:
Check that the oil is hot enough — it should be around 350°F (or 175°C). When it’s ready, carefully place the folded taco into the oil. Fry for about 3-4 minutes on each side. You want them to turn a lovely golden brown and get all crispy. When done, carefully remove them and let them drain on paper towels.
5. Preparing to Serve:
Now it’s time to assemble! On a serving plate, place your golden, crispy tacos dorados. Top each one with shredded lettuce, a dollop of sour cream, and a scoop of salsa. This adds a fresh crunch and lots of flavor!
6. Garnishing:
Finally, sprinkle some chopped cilantro on top for that finishing touch. Your Tacos Dorados are now ready to enjoy!
Serve these hot and enjoy every crispy, delicious bite!
Can I Use Store-Bought Shredded Chicken?
Absolutely! Store-bought shredded chicken is a great time-saver. Just make sure it’s well-seasoned to enhance the flavor of your tacos. If it’s unseasoned, you can mix in some taco seasoning for an extra flavor boost.
Can I Use Flour Tortillas Instead of Corn?
Yes, you can use flour tortillas, but keep in mind that they may not get as crispy as corn tortillas. If you prefer a crispy texture, try frying them a little longer but be careful not to burn them!
How Can I Make This Recipe Vegetarian?
To make Tacos Dorados vegetarian, simply replace the chicken (or beef) with sautéed vegetables like bell peppers, mushrooms, or black beans. You can also add some cooked quinoa for extra protein!
What’s the Best Way to Store Leftovers?
Store any leftover tacos in an airtight container in the fridge for up to 2 days. To reheat, place them in a hot skillet for a few minutes to regain their crispiness. Avoid the microwave if you want to keep them crunchy!
