This Blackstone Hibachi Chicken is a fun and tasty meal made on a griddle. Juicy chicken, colorful veggies, and a touch of soy sauce make it super delicious!
I love how quick this dish comes together. It’s perfect for busy nights or when I want to impress guests without the fuss! Plus, who doesn’t enjoy a little show while cooking? 🍗🥢
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts work best for this dish. If you’re looking for alternatives, diced thighs are more juicy, or you could use shrimp or tofu for a different protein option.
Soy Sauce: This adds saltiness and umami. If you’re watching your sodium intake, try low-sodium soy sauce. Tamari is also a gluten-free option if needed.
Teriyaki Sauce: Adds sweetness and depth. You can use a homemade version or substitute with sweet soy sauce or hoisin if you want something different.
Vegetables: While zucchini and onion are fantastic, feel free to add bell peppers or mushrooms for more color and flavor. I love adding both for extra crunch!
Garnish: Toasted sesame seeds and green onions enhance the look and taste. You could sprinkle some chopped cilantro or parsley if you want a fresh twist.
How Do I Ensure My Chicken is Cooked Perfectly on the Griddle?
Cooking chicken on a griddle can be tricky, but it’s all about the heat and timing! Here’s how to get it right:
- First, make sure your griddle is preheated and the oil is hot before adding the chicken. This helps achieve that tasty caramelization.
- Cook the chicken in a single layer without overcrowding. This allows the heat to circulate properly.
- Stir occasionally, but let it sit for a minute or so before flipping to form a nice sear.
- Use a meat thermometer to check for doneness. Chicken should reach 165°F (75°C) internally for safety.
How to Make Blackstone Hibachi Chicken on the Griddle
Ingredients You’ll Need:
For the Chicken Marinade:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
For Cooking:
- 2 tablespoons vegetable oil (for cooking)
- 1 medium zucchini, sliced
- 1 medium onion, sliced
- 2 cups cooked fried rice (optional for serving)
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish
How Much Time Will You Need?
This delightful dish will take about 15-30 minutes of prep time for marinating the chicken, followed by around 15 minutes of cooking on the griddle. So in total, you’re looking at about 30-45 minutes to have a delicious hibachi chicken meal ready!
Step-by-Step Instructions:
1. Marinate the Chicken:
In a medium bowl, take the bite-sized pieces of chicken and add the soy sauce, teriyaki sauce, minced garlic, and minced ginger. Mix everything well until the chicken is fully coated in the marinade. Let it sit for at least 15-30 minutes to soak up those tasty flavors!
2. Preheat the Griddle:
While the chicken marinates, turn on your Blackstone griddle and set it to medium-high heat. Once it’s hot, pour in 1 tablespoon of vegetable oil and let it heat up until shimmering.
3. Cook the Chicken:
When the oil is hot, carefully add the marinated chicken to the griddle. Cook the chicken for about 5-7 minutes, stirring it occasionally. You want it to be golden brown and fully cooked through—delicious!
4. Sauté the Vegetables:
While your chicken is cooking, grab the remaining tablespoon of oil and add it to the griddle. Toss in the sliced zucchini and onion while seasoning them with a pinch of salt and pepper. Sauté the veggies for about 3-4 minutes until they’re tender but still have a little crunch.
5. Combine Chicken and Veggies:
Once the chicken is cooked, mix it together with the sautéed vegetables right on the griddle. Stir them together so the flavors mingle beautifully!
6. Serve It Up:
Now it’s time to serve! Spoon the delicious hibachi chicken and vegetables onto plates, and if you like, add some cooked fried rice on the side for an extra treat.
7. Garnish and Enjoy:
Finish off your dish by sprinkling some sesame seeds and chopped green onions on top. It looks great and adds a crunch! Dig in and enjoy your homemade blackstone hibachi chicken!
Can I Use Other Proteins Instead of Chicken?
Absolutely! You can substitute the chicken with shrimp, beef, or tofu. Just adjust the cooking times accordingly: shrimp cooks quickly (around 3-4 minutes), while beef may take a little longer depending on the cut. Ensure any protein is cut into similar-sized pieces for even cooking.
Can I Prep the Vegetables in Advance?
Yes, you can slice the zucchini and onion ahead of time. Just store them in an airtight container in the fridge for up to 24 hours. If you prep them a day in advance, this will save time when you’re ready to cook!
How Do I Store Leftover Hibachi Chicken?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in a skillet over low heat or in the microwave, adding a splash of water or broth to keep it moist.
Can I Add More Vegetables?
Definitely! Feel free to add other vegetables like bell peppers, mushrooms, or broccoli. Just make sure to cut them into similar sizes so they cook evenly. Add denser vegetables first to give them more time to cook while you sauté the chicken.
