This Blackstone Jalapeno Lime Chicken and Corn is a zesty delight! Juicy chicken is marinated with tasty lime and spicy jalapenos, then grilled to perfection with corn.
It’s perfect for a summer cookout! I love serving this dish with rice, and the flavors of lime and spice make every bite a party. Who needs a boring dinner when you’ve got this? 🎉
Key Ingredients & Substitutions
Chicken Breast: Fresh diced chicken breast is great here for its tenderness. If you prefer, you can use boneless skinless thighs. They add a bit more flavor and moisture!
Corn: I love using fresh corn when it’s in season, but frozen or canned corn work just as well. Just make sure to drain canned corn properly if you use that to avoid excess liquid.
Jalapeños: Adjust the spice level by adding fewer jalapeños, or substitute with poblano peppers for a milder flavor. If you’re looking for heat without the seeds, try serrano peppers!
Lime Juice: Fresh lime juice is always best for brightness. If you don’t have limes, lemon juice is a good substitute, although it alters the flavor slightly.
Cilantro: I think fresh cilantro adds a lovely finishing touch, but if you’re not a fan, try fresh parsley or even green onions for a nice garnish.
How Do You Achieve Perfectly Cooked Chicken on the Griddle?
Cooking chicken on a griddle can be super easy if you follow a few steps. The key is to ensure even cooking and prevent drying it out.
- Make sure your chicken is diced into uniform pieces for even cooking.
- Heat the griddle to medium-high before adding the oil. Let the oil shimmer but not smoke.
- Add the marinated chicken, spreading it out in a single layer; this helps it cook evenly.
- Stir occasionally and cook until fully done (165°F internal temperature). Use a meat thermometer for accuracy if you have one!
How to Make Blackstone Jalapeno Lime Chicken and Corn
Ingredients You’ll Need:
Main Ingredients:
- 1.5 lbs chicken breast, diced
- 2 cups corn (fresh, frozen, or canned)
- 1 medium red onion, diced
- 2-3 jalapeños, sliced (adjust for spice preference)
- 2 tablespoons olive oil
- Juice of 2 limes
- Fresh cilantro for garnish (optional)
Spices:
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and around 20 minutes to cook. So, you can have a tasty meal ready in about 35 minutes!
Step-by-Step Instructions:
1. Prepare the Ingredients:
Start by dicing the chicken breast into small, bite-sized pieces. If you’re using fresh corn, carefully cut the kernels off the cob and set aside.
2. Marinate the Chicken:
In a mixing bowl, combine the diced chicken with lime juice, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Stir everything together until the chicken is well coated. Let it marinate for at least 15 minutes to absorb all those yummy flavors.
3. Preheat the Blackstone Griddle:
While the chicken is marinating, heat your Blackstone griddle over medium-high heat. Once it’s hot, add the olive oil to the griddle and let it heat up for a minute.
4. Cook the Chicken:
Carefully add the marinated chicken to the hot griddle. Cook it for about 5-7 minutes, stirring occasionally. You want the chicken to be fully cooked and no longer pink inside.
5. Add Vegetables:
Time to add some color! Toss in the corn, diced red onion, and sliced jalapeños to the griddle. Cook everything together for an additional 5-7 minutes, stirring frequently until the corn is warmed through and the onion is nice and tender.
6. Adjust Seasoning:
Give the dish a taste and adjust the seasoning if needed. Perhaps add a pinch more salt, a dash of pepper, or an extra squeeze of lime juice. Make it just how you like it!
7. Serve:
Once everything is cooked and seasoned to your liking, remove it from the heat. If you like, garnish with fresh cilantro before serving. You can enjoy it warm as a main dish or serve it with tortillas for tasty tacos.
Enjoy your delicious Blackstone Jalapeno Lime Chicken and Corn!
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken! Just make sure to thaw it completely before marinating. The best way to thaw chicken is by leaving it overnight in the fridge or placing it sealed in a bag and submerging it in cold water for about 30-60 minutes. Once thawed, pat it dry before marinating to avoid excessive moisture.
What If I Don’t Have Fresh Corn?
No worries! You can use frozen or canned corn as a substitute. If using frozen corn, just add it directly to the griddle without thawing first. For canned corn, drain and rinse it before adding to the dish. Both options will work just fine and still give you that delicious flavor!
How Do I Adjust the Spice Level?
If you prefer less heat, you can reduce the number of jalapeños used or remove the seeds and membranes where most of the heat lies. For more spice, consider adding a pinch of cayenne pepper or some hot sauce to the marinade. Always taste along the way to find your perfect heat level!
Can I Make This Ahead of Time?
Absolutely! You can marinate the chicken a few hours in advance or even the night before for extra flavor. Just keep it tightly covered in the refrigerator. Once cooked, any leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave to enjoy again!
