This Summer Berry Jello Lasagna is a fun and colorful dessert that layers jello, cream cheese, and fresh berries. It’s super refreshing and perfect for hot days!
Who knew you could make lasagna with sweet stuff? I love how light it is, and my kids can’t resist dipping their spoons in for that fruity goodness. Yum! 🍓
Making this treat is a breeze! You simply layer the ingredients and let it chill. It’s a great way to impress friends or brighten up a summer gathering!
Key Ingredients & Substitutions
Yellow Cake Mix: This mix forms the base of your lasagna. You can easily substitute with a homemade vanilla cake if you prefer baking from scratch. Some people enjoy a sponge cake for a lighter texture.
Jell-O: The fruity flavors are key! If you’re not a fan of strawberry or blue raspberry, feel free to try different flavors, like peach or grape. Just remember, the color will change the appearance of your dish!
Heavy Whipping Cream: This adds creaminess to your topping. If you’re looking for a lighter option, you can substitute with a whipped topping alternative or even Greek yogurt for a healthier twist.
Cream Cheese: This is crucial for the creamy layer. If you want a lower-fat option, use Neufchâtel cheese instead, as it has less fat but maintains a similar flavor.
Fresh Berries: You can mix and match your fruits! Raspberries or blackberries can be great alternatives. Just make sure they’re fresh for the best taste and presentation.
How Do I Ensure the Jell-O Layers Set Perfectly?
Setting the Jell-O can be tricky if not timed right. Here’s a simple guide to get it just right!
- After dissolving each Jell-O, always allow it to cool slightly before adding cold water.
- Refrigerate until it’s thick but not fully set – this usually takes about 30 minutes. This helps the layers stick together later.
- Pour the Jell-O slowly over the cream cheese layer – this prevents it from mixing and keeps the layers beautiful.
Consistency is key! If it’s too runny, the layers won’t hold; if it’s too set, it won’t pour nicely. Check after 20 minutes for the perfect texture.
Delicious Summer Berry Jello Lasagna
Ingredients You’ll Need:
For the Cake:
- 1 box of yellow cake mix (plus ingredients for baking)
For the Jell-O Layers:
- 2 cups boiling water
- 1 package (6 oz) strawberry Jell-O
- 1 package (6 oz) blue raspberry Jell-O
- 1 cup cold water
For the Cream Cheese Layer:
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- 1 package (8 oz) cream cheese, softened
- 2 cups frozen whipped topping, thawed
For the Toppings:
- 2 cups fresh strawberries, sliced
- 1 cup fresh blueberries
- Colored sprinkles for garnish
How Much Time Will You Need?
This fun and colorful dessert will take about 30 minutes of active preparation time and requires at least 2 hours of chilling time in the refrigerator. So, plan for a total of about 2.5 hours to enjoy your tasty creation!
Step-by-Step Instructions:
1. Bake the Cake:
Begin by preparing the yellow cake mix according to the package instructions. Pour the batter into a 9×13 inch pan and bake it until golden brown. Once it’s baked, take it out and let it cool completely in the pan.
2. Prepare the Jell-O:
While the cake is cooling, grab two separate bowls. For the strawberry Jell-O, dissolve it in 1 cup of boiling water, stirring until it’s all mixed well. Then, add 1/2 cup of cold water, stir again, and pop it into the fridge for about 30 minutes, until it’s partially set. Repeat the same steps for the blue raspberry Jell-O.
3. Make the Cream Cheese Layer:
In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it’s nice and smooth. Gradually add the powdered sugar, continuing to mix until creamy and delicious. Now, gently fold in the thawed whipped topping until everything is nicely combined.
4. Assemble the Layers:
Here comes the fun part! If you want, you can slice the cooled cake into even layers, or you can leave it as one layer in the pan. Spread half of the cream cheese mixture over the cake layer, making it nice and even. Next, sprinkle half of the sliced strawberries on top of that. Carefully pour the partially set strawberry Jell-O over the strawberries and cream cheese. Put it back in the fridge and let it set completely.
5. Add the Next Layers:
When the strawberry Jell-O layer is firm, spread the remaining cream cheese mixture over it, then add the remaining strawberries. Now, pour the blue raspberry Jell-O over everything, and again, refrigerate until fully set.
6. Whip the Cream and Serve:
In a separate bowl, beat the heavy whipping cream until soft peaks start to form. Gently spread it over the top layer of blue raspberry Jell-O. Finally, sprinkle some colorful sprinkles over the top for a fun finishing touch! Chill the entire lasagna in the fridge for at least 2 hours. When you’re ready, cut it into squares and enjoy your refreshing Summer Berry Jello Lasagna!
Can I Use Other Flavors of Jell-O?
Absolutely! You can swap the strawberry and blue raspberry Jell-O with any flavors you like. Just keep in mind that the colors and taste will change. Popular choices include grape, lime, or peach, which can also add a fun twist to your dessert!
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To maintain freshness, cover the top layer with plastic wrap before sealing the container. Just be sure to enjoy it cold for the best flavor!
Can I Make This Dessert Ahead of Time?
Yes, you can prepare the Summer Berry Jello Lasagna up to 24 hours in advance! Just make sure it’s well-covered and stored in the refrigerator. This allows the flavors to meld beautifully, making it even tastier when you serve it!
Do I Have to Use a Yellow Cake Mix?
No, you can use any flavor of cake mix that you prefer! Vanilla or lemon cake mixes work great as alternatives. Just keep an eye on the baking time, as some flavors might require slight adjustments.
