These no-bake mini key lime pies are a refreshing treat! With a creamy lime filling and a buttery graham cracker crust, they’re perfect for warm days.
Making these is so easy! Just mix, pour, and chill. I love serving them with a dollop of whipped cream on top—they’re a guaranteed crowd-pleaser! 🍰
Key Ingredients & Substitutions
Graham Cracker Crumbs: This is the key to a crunchy crust! If you don’t have them, crushed cookies like digestive biscuits or vanilla wafers work great too. Just adjust the sugar based on how sweet your choice is.
Cream Cheese: Softened cream cheese adds creaminess. If you’re looking for a lighter option, use Neufchâtel cheese instead, which has lower fat content but similar taste.
Key Lime Juice: Freshly squeezed key lime juice is ideal for the best flavor. If those are hard to find, regular lime juice is a fine substitute, although the taste will be slightly different.
Heavy Whipping Cream: This gives the filling a rich texture. You can use a non-dairy whipped topping if you’re looking for a dairy-free option, or even whipped coconut cream for a unique twist!
How Do You Ensure Your Filling is Smooth and Light?
Getting a smooth filling with a fluffy texture is crucial for these mini pies. Here’s how to do it right:
- Make sure your cream cheese is at room temperature, as this helps it blend easily without lumps.
- When mixing in the powdered sugar, do it slowly to avoid sugar clouds and ensure everything combines well.
- Whip the heavy cream until stiff peaks are formed; this adds air and lightness to your filling.
- Gently fold the whipped cream into the cream cheese mixture. Use a spatula and be careful not to overmix, as you want to keep that airy texture.
How to Make No-Bake Mini Key Lime Pies
Ingredients You’ll Need:
For The Crust:
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
For The Filling:
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup key lime juice (freshly squeezed or bottled)
- Zest of 2 limes
- 1 cup heavy whipping cream
For The Topping:
- Whipped cream (for garnish)
- Lime slices (for garnish)
How Much Time Will You Need?
This recipe will take about 20 minutes of preparation time, plus a chilling time of at least 4 hours. You’ll spend a little while mixing and assembling these delicious mini pies, and then they’ll just need some time in the fridge to set. So easy and refreshing!
Step-by-Step Instructions:
1. Make the Crust:
In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter. Stir well until everything is fully combined. Next, press this crumbly mixture firmly into the bottom of each mini tart pan or cupcake liner. This will create a delicious crust for your pies!
2. Prepare the Filling:
In a mixing bowl, beat the softened cream cheese with an electric mixer until it becomes smooth. Gradually add in the powdered sugar, mixing well until everything is blended together. Then, pour in the key lime juice and sprinkle in the lime zest, continuing to mix until your filling is nice and smooth.
3. Whip the Cream:
With a separate bowl, whip the heavy cream using a mixer until stiff peaks form. This means it should hold its shape and look fluffy! Now, gently fold the whipped cream into the key lime mixture. Be careful to do this slowly, so that your whipped cream stays fluffy and airy without losing its volume.
4. Assemble the Pies:
Next, take a spoon or piping bag and fill each prepared crust with the key lime filling. Smooth the tops gently using a spatula to make them look pretty.
5. Chill:
Place your mini pies in the refrigerator and let them chill for at least 4 hours. This helps them set up perfectly for eating!
6. Serve:
Before you enjoy your pies, add a dollop of whipped cream on top of each one and garnish with a slice of lime. Serve them up and enjoy your delicious no-bake mini key lime pies!
Can I Substitute the Cream Cheese?
Yes, you can use a dairy-free cream cheese or Greek yogurt if you’re looking for alternatives. Just make sure the alternative has a similar consistency to maintain the texture of the filling. Keep in mind that the flavor may vary slightly, so adjust the sweetener to your taste.
What Can I Use Instead of Heavy Cream?
If you don’t have heavy cream, you can substitute it with coconut cream for a dairy-free option. Another alternative is using half-and-half or whole milk mixed with a little bit of melted butter to mimic the richness, but the whipped cream won’t be as fluffy.
How to Store Leftover Mini Key Lime Pies?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you haven’t already added the whipped cream topping, it’s best to keep it separate until serving to prevent it from getting soggy.
Can I Make These Pies Gluten-Free?
Absolutely! Just substitute the graham cracker crumbs for gluten-free graham cracker crumbs or another gluten-free cookie crumbs such as almond flour or crushed gluten-free biscuits to create the crust. Enjoy your gluten-free treat!
