These easy air fryer peaches are a treat! Just slice fresh peaches, sprinkle a bit of sugar, and let the air fryer do all the work to caramelize them into a sweet, juicy dessert.
Top them with a scoop of vanilla ice cream for a fun twist! I love how quick and easy they are—perfect for those nights when you want something fruity and delicious without a fuss!
Key Ingredients & Substitutions
Peaches: Choose ripe peaches for the best flavor. If they’re not available, nectarines work well as a substitute. Just remember, they won’t have the fuzzy skin, but they’ll still taste great!
Brown Sugar: Brown sugar adds a nice depth of flavor. If you’re out, you can use white sugar mixed with a touch of molasses or honey. It’ll mimic that rich sweetness.
Cinnamon: This spice creates warmth in the dish. If you’re not a fan, consider nutmeg or allspice. They bring a different but delightful twist to the flavor profile.
Butter: I prefer using unsalted butter to control the saltiness. For a dairy-free option, coconut oil works just as well and adds a subtle tropical taste!
Vanilla Ice Cream: While classic vanilla is a hit, feel free to try a scoop of almond or coconut ice cream for a fun variation!
How Can I Ensure My Peaches Are Perfectly Cooked?
Getting the right texture for peaches in the air fryer can be tricky, but here are some tips:
- Start by preheating the air fryer to 375°F (190°C) so the peaches cook evenly.
- Brush the peaches with melted butter thoroughly to help the sugar caramelize.
- Keep an eye on them while cooking! Check at the 8-minute mark, and look for tender and slightly golden edges.
Remember, they’ll continue to soften as they cool, so don’t worry if they aren’t super soft right out of the air fryer! Enjoy your sweet treat!
How to Make Easy Air Fryer Peaches
Ingredients You’ll Need:
- 4 ripe peaches, halved and pitted
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter, melted
- Vanilla ice cream (for serving)
- Optional: Chopped nuts (for garnish)
How Much Time Will You Need?
This delightful dessert takes about 15 minutes to prepare and cook. You’ll spend about 5 minutes getting everything ready and then 8-10 minutes air frying the peaches. It’s a quick and easy treat!
Step-by-Step Instructions:
1. Prepare Your Air Fryer:
Start by preheating your air fryer to 375°F (190°C). This will ensure that your peaches cook evenly and get that lovely caramelization.
2. Mix the Toppings:
In a small bowl, combine the brown sugar and cinnamon. Give it a good stir so that the flavors mix well together; this will make your peaches sweet and aromatic!
3. Butter and Sugar the Peaches:
Take your peach halves and brush them generously with melted butter. Then, sprinkle the brown sugar and cinnamon mixture evenly over the cut sides of the peaches, making them extra delicious.
4. Air Fry the Peaches:
Place the peaches in the air fryer basket with the cut side facing up. Air fry them for about 8-10 minutes. Keep an eye on them; you want them to be tender and nicely caramelized!
5. Serve and Enjoy:
Carefully remove the warm peaches from the air fryer using tongs. Serve them immediately with a scoop of vanilla ice cream on the side. If you’re feeling fancy, sprinkle some chopped nuts on top for an extra touch. Enjoy your delicious air fryer peaches!
Can I Use Frozen Peaches in This Recipe?
Yes, you can use frozen peaches! Just make sure to thaw them first. To thaw, place the peaches in the refrigerator overnight or for a quicker method, put them in a sealed plastic bag and submerge in cold water for about 30 minutes. Pat dry before brushing with butter and applying the sugar mixture.
What If I Don’t Have Brown Sugar?
No problem! You can substitute brown sugar with granulated sugar mixed with a bit of molasses (1 tablespoon of molasses for every cup of sugar) to get a similar flavor. Alternatively, using just granulated sugar will still yield delicious results!
How to Store Leftover Air Fryer Peaches
Store any leftover peaches in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the air fryer at 350°F (175°C) for a few minutes until warmed through, or enjoy them cold as a refreshing snack!
Can I Make This Recipe Vegan?
Absolutely! You can replace the butter with a plant-based alternative like coconut oil or vegan butter. The vanilla ice cream can also be switched out for a dairy-free ice cream or yogurt to keep it vegan-friendly!
