These steak kabobs are packed with flavor and topped with a yummy garlic butter sauce! Perfect for summer grilling, they will make your taste buds dance with joy.
I love how these kabobs come together quickly, making them a hit at barbecues. Plus, who can resist that buttery garlic goodness? It’s like a hug in every bite! 🌟
Key Ingredients & Substitutions
Sirloin Steak: This cut is great for kabobs because it balances tenderness and flavor. If you’re looking for a leaner option, try using flank steak or chicken thighs instead. For a vegetarian twist, consider firm tofu or hearty vegetables like eggplant.
Bell Pepper: Use any color you like—red, green, yellow, or orange. Each adds a different sweetness. If peppers are not available, zucchini slices or cherry tomatoes work well, too!
Onion: A medium onion is perfect for flavor. I suggest using red onions for a bit of sweetness, but yellow or white onions are great alternatives. Whole garlic cloves can be added for an extra kick.
Baby Mushrooms: Whole mushrooms add a delightful texture. If they are hard to find, use cut button mushrooms or even chunks of hearty vegetables like portobello mushrooms instead.
Garlic: Freshly minced garlic gives the best flavor. If you’re in a pinch, jarred minced garlic can be a quick substitute. Note that it may have a milder taste.
How Do I Properly Marinate the Steak for Extra Flavor?
Marinating steak is crucial for flavor and tenderness. Here’s how to get it right:
- Combine olive oil, garlic, salt, pepper, and smoked paprika in a bowl.
- Add cubed steak, ensuring every piece is well-coated in the marinade.
- Cover and refrigerate for at least 30 minutes—longer for more flavor!
Be sure not to skip the marinating time, as this allows the flavors to soak into the meat. If you’re short on time, even a quick 15-minute soak can help. Happy grilling!
How to Make Steak Kabobs With Garlic Butter
Ingredients You’ll Need:
For the Kabobs:
- 1 ½ pounds sirloin steak, cut into 1-inch cubes
- 1 bell pepper (any color), cut into 1-inch squares
- 1 medium onion, cut into wedges
- 8 ounces baby mushrooms, whole
- ¼ cup olive oil
- 4 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
For the Garlic Butter:
- ½ cup unsalted butter, melted
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
You will need about 45 minutes in total. This includes 30 minutes for marinating the steak and around 10-15 minutes for grilling the kabobs. By following these simple steps, you’ll have a tasty dish ready in no time!
Step-by-Step Instructions:
1. Marinate the Steak:
In a large bowl, mix together the olive oil, minced garlic, salt, black pepper, and smoked paprika (if using). Add the cubed sirloin steak to the bowl, making sure each piece is generously coated. Cover the bowl and place it in the refrigerator for at least 30 minutes, or up to 4 hours if you want deeper flavor.
2. Prep the Skewers:
If you’re using wooden skewers, make sure to soak them in water for at least 30 minutes. This will help keep them from burning on the grill. If you’re using metal skewers, you’re good to go!
3. Assemble the Kabobs:
Once your steak is marinated, take the skewers out. Begin threading the marinated steak cubes onto the skewers, alternating with chunks of bell pepper, onion wedges, and whole mushrooms. This will create a colorful and delicious kebab.
4. Preheat the Grill:
While you’re assembling the kabobs, preheat your grill to medium-high heat so it’s ready for cooking!
5. Grill the Kabobs:
Once the grill is hot, place the assembled skewers on it. Grill for about 10-15 minutes, turning occasionally. Keep an eye on them until the steak reaches your preferred level of doneness and the vegetables become tender.
6. Prepare Garlic Butter:
While your kabobs are grilling, in a small bowl, mix the melted butter with the remaining minced garlic. This will make a delicious drizzle for when your kabobs are ready!
7. Serve:
When the kabobs are perfectly grilled, take them off the grill and drizzle your garlic butter over the top. Sprinkle fresh chopped parsley for a lovely garnish. Serve the kabobs warm and enjoy your meal!
Enjoy your delicious Steak Kabobs with Garlic Butter!
Can I Use Other Types of Meat for This Recipe?
Absolutely! You can substitute the sirloin steak with other cuts like ribeye, tenderloin, or even chicken and shrimp. Just make sure to adjust the cooking time accordingly since different proteins may require varying grilling times!
How Do I Prevent the Vegetables from Getting Mushy on the Grill?
To keep your vegetables firm, try to cut them into larger pieces and avoid over-marinating them. You can also grill them for a shorter time than the meat or place them on the skewers in between the meat, which can help them cook evenly without becoming mushy.
What Are Some Good Side Dishes to Serve with Kabobs?
Steak kabobs pair perfectly with a variety of sides. Consider serving them with a refreshing cucumber salad, fluffy rice, or grilled corn on the cob. A bit of tzatziki or garlic sauce also makes a delicious addition!
Can I Make the Marinade Ahead of Time?
Yes! You can mix the marinade a day in advance and store it in the refrigerator. Just make sure to add the steak just before you’re ready to marinate to keep it fresh. This will save you time on grilling day!
