This peach grilled pork tenderloin is a tasty treat! Juicy pork is enhanced by sweet peaches, creating a perfect blend of flavors that makes your summer barbecue memorable.
You can really impress your friends with this dish while keeping it easy! Just marinate the pork, grill it up, and serve it with fresh peach slices. Yum! 🍑
Key Ingredients & Substitutions
Pork Tenderloins: This cut is lean and tender, making it perfect for grilling. If you’re looking for a substitute due to dietary preferences, boneless skinless chicken breasts are a good option, although cooking times may vary.
Peaches: Fresh, ripe peaches work best for this recipe. If they’re out of season, try using canned peaches or nectarines. Just make sure to drain them well before adding to the marinade.
Soy Sauce: If you’re looking for a gluten-free option, tamari serves as a great substitute. You can also use coconut aminos for a milder, slightly sweeter flavor.
Peach Preserves: These add sweetness and depth. If you can’t find them, any other fruit preserves like apricot or mango can work in a pinch.
Cilantro: This herb adds freshness to the dish. If you’re not a fan of cilantro, fresh parsley or green onions can provide a tasty alternative.
How Do You Get the Best Flavor from Marinating the Pork?
Marinating the pork is key to infusing it with flavor and keeping it moist. Here are some helpful steps:
- Combine all marinade ingredients thoroughly and make sure the peaches are evenly mixed.
- Use a resealable bag for the pork to ensure every bit is coated in the marinade.
- Let it marinate in the fridge for at least 2 hours, but overnight is best for deeper flavor.
Don’t rush this step! Taking your time here makes a big difference in taste and tenderness. Believe me, it’s worth the wait!
How to Make Peach Grilled Pork Tenderloin?
Ingredients You’ll Need:
For the Pork Tenderloin:
- 2 pork tenderloins (about 1 pound each)
- 2 ripe peaches, pitted and diced
For the Marinade:
- 1/4 cup peach preserves
- 2 tbsp soy sauce
- 2 tbsp olive oil
- 2 tbsp apple cider vinegar
- 2 cloves garlic, minced
- 1 tsp ground ginger
- Salt and pepper to taste
For Garnish:
- Fresh cilantro
- Lime wedges
- Optional: Red onion, finely chopped
How Much Time Will You Need?
This peach grilled pork tenderloin recipe requires about 15 minutes of prep time and at least 2 hours for marinating (overnight is best!). Cooking on the grill will take around 20-25 minutes. So, you can enjoy this tasty meal in as little as 2 hours and 40 minutes!
Step-by-Step Instructions:
1. Make the Marinade:
Start by combining the diced peaches, peach preserves, soy sauce, olive oil, apple cider vinegar, minced garlic, ground ginger, and a pinch of salt and pepper in a medium bowl. Stir everything together until well mixed. This delicious marinade is what will flavor the pork.
2. Marinate the Pork:
Place the pork tenderloins in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it coats all sides. Seal the bag or cover the dish, then pop it in the refrigerator to marinate for at least 2 hours, but if you have time, letting it soak overnight will give even more flavor!
3. Get Ready to Grill:
When you’re ready to cook, preheat your grill to medium-high heat. Take the pork out of the refrigerator and let it sit at room temperature for about 30 minutes. This helps it cook evenly. Remember to reserve the marinade for later!
4. Grill the Pork:
Place the pork tenderloins on the grill and cook them for about 20-25 minutes. Make sure to turn them occasionally for even cooking. You’ll know they are done when they reach an internal temperature of 145°F (63°C). If you have a meat thermometer, this is a great time to use it!
5. Prepare the Marinade and Serve:
While the pork is grilling, take the reserved marinade and pour it into a small saucepan. Bring it to a boil over medium heat, then reduce the heat and let it simmer for about 5-10 minutes until it thickens slightly. Once the pork is done, remove it from the grill and let it rest for 5-10 minutes. This helps it stay juicy when you slice it.
6. Slice and Garnish:
After resting, slice the pork tenderloin into medallions. Drizzle the thickened marinade over the top for extra flavor. Garnish with fresh cilantro, and don’t forget the lime wedges and optional chopped red onion on the side. Enjoy your delicious Peach Grilled Pork Tenderloin!
Can I Use Other Fruits Instead of Peaches?
Absolutely! If peaches aren’t in season or you prefer something different, try using ripe nectarines, apricots, or even mangoes. They’ll bring a similar sweetness and flavor profile to the marinade. Just be sure to adjust the amount based on the fruit’s sweetness!
How Can I Make This Recipe Spicier?
If you’d like to add some heat, consider including red pepper flakes or a dash of hot sauce to the marinade. You can also serve it with sliced jalapeños on top for a fresh kick. Start with a small amount and adjust to your taste!
Can I Grill the Pork Tenderloin Indoors?
Yes! If you don’t have access to an outdoor grill, you can use a grill pan on your stovetop. Preheat the grill pan over medium-high heat and cook the pork for about 20-25 minutes, turning occasionally until it reaches the right internal temperature. Just be sure to ventilate your kitchen well!
How to Store Leftovers
Store any leftover grilled pork in an airtight container in the fridge for up to 3 days. To reheat, slice it and warm it gently in a skillet over low heat or in the microwave, adding a splash of water or broth to keep it moist. Enjoy it cold in a salad or sandwich for a great meal!
