Grilled peaches are a sweet treat that’s simple to make! Juicy peaches caramelize on the grill and are then drizzled with a warm cinnamon honey sauce that’s just lovely!
I can’t help but smile every time I make this dish. The mix of warm peaches and sweet honey feels like a hug! Serve it with ice cream for a refreshing twist. Yum!
Ingredients & Substitutions
Peaches: Choose ripe peaches for the best flavor. If you can’t find them, nectarines are a great substitute since they have a similar texture and sweetness.
Olive Oil: Extra virgin olive oil adds a rich flavor. You could substitute with avocado oil or even melted coconut oil if you prefer.
Honey: While honey is a key sweetener, maple syrup or agave nectar can be used as alternatives for a vegan option.
Cinnamon: Ground cinnamon brings warmth. If you want to try something different, consider adding a little nutmeg for a unique twist.
Lemon Juice: This adds brightness to the sauce. If you don’t have fresh lemons, bottled lemon juice works too, but fresh is always best for flavor!
How Do I Grill Peaches Perfectly?
Grilling peaches gives them a delicious smoky flavor and soft texture. The key is to keep an eye on them to avoid burning.
- Preheat your grill to medium heat. Too hot, and they’ll cook too fast; too cool, and they won’t grill properly.
- Brush the cut sides of the peaches with olive oil. This not only helps prevent sticking but also enhances their flavor.
- Place peaches cut-side down on the grill for about 4-5 minutes. Look for nice grill marks and ensure they’re tender, but not mushy!
Grilled Peaches With Cinnamon Honey Sauce
Ingredients You’ll Need:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- ¼ cup honey
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- Pinch of salt
- Optional: vanilla ice cream or whipped cream for serving
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare and another 5-10 minutes for grilling. In total, you can have this tasty treat ready in about 20 minutes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This will give your peaches those perfect grill marks and delicious smoky flavor.
2. Prepare the Peaches:
Take your halved peaches and brush the cut sides lightly with olive oil using a pastry brush or your fingers. This step helps them not to stick to the grill and enhances their flavor.
3. Grill the Peaches:
Place the peaches cut-side down on the grill. Grill them for about 4-5 minutes. Keep an eye on them! You’re looking for light grill marks and a tender texture. Once they look good, carefully flip them over and grill for another minute if you want them a bit warmer.
4. Make the Cinnamon Honey Sauce:
While the peaches are on the grill, grab a small saucepan. Over low heat, mix together the honey, ground cinnamon, lemon juice, and a pinch of salt. Stir gently until everything is combined and warmed through, which should take about 2-3 minutes. Watch it closely and don’t let it boil!
5. Serve it Up:
Once the peaches are done grilling, take them off and place them, cut side up, on a serving plate. Drizzle the warm cinnamon honey sauce over the top of each peach, making sure to get some on every piece.
6. Optional Toppings:
If you like, add a scoop of vanilla ice cream or a dollop of whipped cream to each plate. This will perfectly complement the warm, sweet flavors of the grilled peaches.
7. Enjoy!
Dig in and enjoy the deliciousness of your grilled peaches with cinnamon honey sauce! Perfect as a dessert or a sweet treat anytime.
Can I Use Other Fruits Instead of Peaches?
Absolutely! Grilling works wonderfully with other stone fruits like nectarines or apricots. You can also try using firm bananas or pineapple slices for a different flavor profile. Just adjust the grilling time as necessary, as softer fruits may need less time on the grill.
How Can I Store Leftovers?
If you have any leftovers, store the grilled peaches in an airtight container in the fridge for up to 2 days. They’re delicious cold or can be lightly reheated in the microwave. The cinnamon honey sauce can also be stored separately in the fridge for up to a week.
Can I Make the Cinnamon Honey Sauce in Advance?
Yes, you can prepare the cinnamon honey sauce ahead of time! Just make it, let it cool, and store it in an airtight container in the refrigerator. Reheat it gently on the stove or in the microwave before drizzling over the peaches.
What If I Don’t Have Olive Oil?
No olive oil? No problem! You can use melted coconut oil or even a non-stick spray as an alternative. Just brush or spray the cut sides of the peaches to keep them from sticking to the grill.
