These Garlic Herb Grilled Potatoes are a tasty side dish that’s super easy to make! Just toss little potatoes in olive oil, garlic, and herbs, wrap them in foil, and let the grill do the work.
What I love most is how the foil keeps the potatoes tender and full of flavor. Plus, clean-up is a breeze! Just enjoy these yummy bites and leave the mess behind! 😊
Key Ingredients & Substitutions
Baby Potatoes: These are perfect for grilling because they’re tender and flavorful. However, if you can’t find them, you can use regular potatoes, just cut them into smaller pieces to ensure even cooking.
Olive Oil: This is great for adding richness and helping spices stick. If you’re looking for a lighter option, avocado oil works well too.
Garlic: Fresh garlic gives the best flavor, but if you’re in a pinch, garlic powder can be a quick substitute. Just use about 1/8 teaspoon for each clove.
Herbs (Rosemary and Thyme): Fresh herbs provide the best taste, but dried versions are perfectly fine. Remember, dried herbs are more potent, so use less—about a third of the amount.
Parmesan Cheese: It’s optional, but it adds a nice flavor boost. If you want a dairy-free option, try nutritional yeast instead for a cheesy taste without dairy.
How Do I Make Sure My Potatoes Are Perfectly Cooked?
The key to getting those potatoes cooked just right is about the wrapping and the cooking time. When you wrap them in foil, make sure it’s tightly sealed; this traps steam, helping them cook evenly.
- Preheat your grill properly—they should be on medium heat.
- Cook the potatoes for 25-30 minutes, turning occasionally to ensure even grilling.
- Test for doneness by piercing with a fork; they should be tender but not mushy.
If you do these steps, you’ll end up with delicious, tender, and flavorful potatoes that are perfect for any meal! Enjoy!
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped, for garnish
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and 25-30 minutes to cook on the grill. So, in total, you’re looking at around 40 minutes to enjoy these tasty garlic herb grilled potatoes!
Step-by-Step Instructions:
1. Preheat Your Grill:
Start by preheating your grill to medium heat. This will ensure that the potatoes cook evenly and get that nice grilled flavor.
2. Prepare the Potato Mixture:
In a large bowl, mix together the halved baby potatoes, olive oil, minced garlic, chopped rosemary, thyme, paprika, salt, and pepper. Toss everything well so the potatoes are nicely coated with the herbs and oil. This step is important for flavorful potatoes!
3. Make the Foil Packet:
Take a large piece of aluminum foil, around 18 inches long, and lay it flat. Scoop the potato mixture into the center of the foil. Fold the foil over the potatoes to create a sealed packet, making sure it’s tight enough to trap the steam inside.
4. Grill the Potatoes:
Carefully place the foil packet on the preheated grill. Cook for about 25-30 minutes, turning the packet occasionally so the potatoes cook evenly. They’re done when they’re tender and have a light char on the outside.
5. Add the Finishing Touch:
Once the potatoes are ready, carefully open the foil packet—watch out for the hot steam! If you like, sprinkle the grated Parmesan cheese over the potatoes, then close the packet again for an additional minute to let the cheese melt.
6. Serve and Enjoy:
Remove the packet from the grill and open it up. Garnish the potatoes with fresh chopped parsley for a pop of color and flavor. Serve them warm and enjoy your delicious garlic herb grilled potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes are fantastic for this recipe, you can also use Yukon Golds or red potatoes. Just make sure to cut them into uniform sizes for even cooking. If using larger potatoes, consider cutting them into smaller chunks for quicker grill time.
How to Adjust for Different Grill Types?
If you’re using a charcoal grill, make sure the coals are evenly distributed for consistent heat. For gas grills, consider using a heat-safe grilling mat if you’re concerned about the packet sticking to the grill grates. Just monitor the cooking time as temperatures can vary between grill types!
Can I Prepare These Potatoes in Advance?
Yes! You can prep the potato mixture and store it in the refrigerator for up to 24 hours before grilling. Just bring the mixture to room temperature before grilling for more even cooking. This makes them a great option for meal prepping or gathering with friends!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can warm them up in a microwave, or if you prefer, place them back on the grill for a few minutes. This can help revive some of that grilled flavor!
